Ingredients:
1 kg flour
25 gm salt
20 gm fresh yeast + 100 ml water
30 ml oil
600 ml water
200 gm tomato pizza sauce
4 balls mozarella cheese
16 leaves fresh basil
Salt & pepper
Preparation Method:
- Put yeast into 100 ml luke warm water and let it ferment in a warm place. When bubbles appear it is ready to be used.
- In a large bowl, put flour, salt, yeast + water mixture. Add rest of the water and oil. Knead till it comes together and then put on a floured surface. Knead dough for at least 10-15 min till its very smooth and silky. Cover with plastic wrap or a cloth and let it rise for 1 hour.
- Take the risen dough and divide into 4 balls. Make the balls smooth and put in a tray, cover with cloth and let it rise again for 20 min.
- Flatten dough with your fingertips stretching the ends a bit. Roll out with a rolling pin and transfer onto baking tray. Put tomato sauce, cheese & which ever toppings you like! Bake for 8-10 min in a very hot oven (250 degrees).
Pizza Hut Style Pizza Dough (Bread Machine) 6 servings 2bd hours 2 hours prep 1 1/3 cups water2 toespaons sugar1 1/4 toespaons salt2 tablespoons olive oil2 tablespoons cornmeal3 cups unbleached all purpose flour1 teaspoon baking powder1/4 teaspoon garlic powder1/4 teaspoon onion powder1/2 teaspoon msg (Accent*)1 1/2 toespaons bread machine yeast Add ingredients (except for cornmeal) to machine bread pan in order as per manufacturer’s instructions.Set to “Dough” cycle.Lightly grease one 9 x 13-inch pan and sprinkle with cornmeal.When the dough cycle is complete, roll out dough and place in pan.Let rest in pans for 10-15 minutes.Add toppings of your choice.Bake at 350b0F until done (approximately 20 minutes, depending on the thickness of toppings).I make the pizza in 9 13 rectangular pans rather than the round pizza pans, because the squares pieces are easier to reheat and pack in school lunches. OR black-bean-pizza-dough recipe8 servings 1bc hours 1 hour prep 1 teaspoon active dry yeast2 cups bread flour1/4 teaspoon salt1/2 cup lukewarm water1/2 teaspoon cayenne pepper (optional)1/4 cup pureed black beans (if use canned beans, rinse and drain first) Combine and knead all ingredients (I used my bread machine).Let rise 50-60 minutes.Roll dough on a cornmeal-covered counter.Place dough in pizza pan.For a thin, crispy crust, place toppings on dough and bake immediately.For a thicker, chewier crust, allow dough to rise 15-30 minutes before adding toppings.Place pizza on the bottom rack of oven (Preheated to 500 degrees) 5-10 minutes.We filled our pizzas with pizza sauce, rest of the black beans, tomatoes, zucchini, onions
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