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Chef Rakesh Sethi

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Achievements

  • Rakesh Sethi has an impressive culinary history, from starting off as a Kitchen Trainee Commis-II with Hotel Corporation of India in its unit in Delhi and underwent training in various sections of  the kitchen for one and a half year.

 

  • He further went on to work as an Executive Chef at Ramada Plaza, New Delhi, TajSats Ai, Inter-Continental The Grand, New Delhi, East India Hotels, New Delhi among the many reputed hotels that he has worked for.

 

  • Sethi has practical, technical and management experience in Food & Beverages areas of a hotel and is highly experienced in launching a new hotel, restaurant or flight kitchen.
  • Currently Chef Rakesh Sethi is the Food Editor for the speciality channel, FOOD FOOD.

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

 

Rakesh Sethi has an impressive culinary history, from starting off as a Kitchen Trainee Commis-II with Hotel Corporation of India in its unit in Delhi and underwent training in various sections of  the kitchen for one and a half year. He further went on to work as an Executive Chef at Ramada Plaza, New Delhi, TajSats Ai, Inter-Continental The Grand, New Delhi, East India Hotels, New Delhi among the many reputed hotels that he has worked for.

An enthusiastic and motivated chef & team leader with extensive knowledge in all aspects of food, Sethi has practical, technical and management experience in Food & Beverages areas of a hotel and is highly experienced in launching a new hotel, restaurant or flight kitchen.

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