Chef Shilarna Vaze (Chinu)


  • Chef Chinu Decided to move to Paris and enroll in the prestigious Diplome de Cuisine course at Le Cordon Bleu, Paris, the top-ranking culinary institute in the world (one year course- basic, intermediate, superior levels in the year 2004). Shilarna returned to India and settled in Goa, working for some of its finest kitchens as A Reverie and Sublime.
  • While waiting to open a restaurant of her own, Shilarna started a successful sushi delivery service, Ninja Sushi, that further boosted her reputation as one of India's most adored chefs.
  • With a degree in Political Science and stints as a columnist for Mumbai Times, Vogue magazine & Outlook Traveler Elle magazine , Chinu hosted shows for POGO (Turner networks), a children’s television channel for 5 years. Also to her credit is a lucrative modeling career.
  • Shilarna Vaze (Chinu) eventually decided to return to her real love, the culinary arts following internships at popular restaurants in Mumbai (Indigo & Rain)




Shilarna is currently doing a show ” Sunny Side Up” on FOOD FOOD.


Chef Shilarna Vaze, traveler, blogger and eco-food connoisseur, brings the sunshine into your day, with fusion brunch recipes that break all the rules of the kitchen, push all the boundaries of flavor and stimulate your senses like never before. What’s more, she invites her celeb friedns (Anushka Manchanda, Esha Deol), chef buddies and other creative pals to her food haven for an afternoon of good food and great conversation.. With a bit of music, art and humor thrown in, this show is be the perfect formula to start your  day Sunny Side Up…

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