Arbi ki Tikki

vegetarian icon

Top Rated Recipe

Chef Ajay Chopra

Last Updated: Apr 16, 2024

5/5

(148 votes)

Arbi ki Tikki

About Arbi ki Tikki

Table of Contents

Even those who dislike arbi will enjoy this tikki – it is crisp and simply delicious

  • Colocassia (arbi), boiled, peeled, mashed 250 gms
  • Red chilli powder 1 tsp
  • Salt to taste
  • Garam masala powder ½ tsp
  • View More
  • Take colocassia, red chilli powder, salt, garam masala powder, carom seeds, turmeric powder, ginger paste, water chestnut flour and coriander leaves in a bowl and mix well.
  • Divide the mixture into equal portions and shape them into round tikkis.
  • View More

Serving Suggestion : .

Ingredients

  • Colocassia (arbi), boiled, peeled, mashed 250 gms
  • Red chilli powder 1 tsp
  • Salt to taste
  • Garam masala powder ½ tsp
  • Carom seeds (ajwain) 1 pinch
  • Turmeric powder ½ tsp
  • Ginger paste ½ tsp
  • Water chestnut flour 3 tsps
  • Fresh coriander leaves, chopped ½ tbsp
  • Oil 1 tbsp + to shallow fry
  • Cherry tomatoes, chopped 12
  • Mustard seeds ½ tsp
  • Curry leaves a few
  • Green chillies, chopped 3
  • Sugar to taste

How to Make Arbi ki Tikki (Stepwise Photos)

Method

  1. Take colocassia, red chilli powder, salt, garam masala powder, carom seeds, turmeric powder, ginger paste, water chestnut flour and coriander leaves in a bowl and mix well.
  2. Divide the mixture into equal portions and shape them into round tikkis.
  3. Heat sufficient oil in a non-stick pan. Place the tikkis in it and shallow-fry, turning sides, till evenly golden on both sides. Drain on absorbent paper.
  4. To make cherry tomato compote, heat 1 tbsp oil in another non-stick pan, add mustard seeds, curry leaves, green chilies, cherry tomatoes, salt and sugar and mix well. Simmer on a low heat till the tomatoes turn pulpy.
  5. Serve the tikkis hot with the compote.

Additional Tips and Tricks

Serving Suggestion : .

About chef

Chef Ajay Chopra

Chef Ajay Chopra

Having worked in London and had great exposure to the International restaurant scene, Ajay brings a refreshing approach to Indian food culture.

Next Recipe >

Aloo Parantha

Comments

Recipe Rating:

QkShNEKr

555

Key Details:

Prep:20 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

Key Ingredients:

You May Also Like

View All

Recipes From Show

View All

Recommended Recipes

View All