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Fruit and Vegetable Pulao

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Sep 03, 2019

Fruit and Vegetable Pulao

About Fruit and Vegetable Pulao

Table of Contents

1. About Fruit and Vegetable Pulao

A rich pulao with dried fruits and vegetables – simply delicious

Cashewnuts, chopped 2 tbsps
Raisins 2 tbsps
Almonds, chopped 2 tbsps
Walnuts, chopped 2 tbsps

3. How to Make Fruit and Vegetable Pulao (Stepwise Photos)

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Heat ghee in a deep non-stick pan, add cumin seeds and saute till they begin to change colour.
Add cinnamon, cloves, green cardamoms and bay leaf, mix and saute till fragrant.

5. Additional Tips and Tricks

Ingredients

Cashewnuts, chopped 2 tbsps
Raisins 2 tbsps
Almonds, chopped 2 tbsps
Walnuts, chopped 2 tbsps
Medium apple, peeled and chopped1
Green peas ¼ cup
Carrots, cut into diamond shaped pieces ½ cup
French beans, cut into diamond shaped pieces ¼ cup
Rice, soaked and drained 1½ cups
Ghee 2 tbsps
Cumin seeds 1 tsp
Cinnamon 1 inch stick
Cloves 3 to 4
Green cardamoms 3 to 4
Bay leaf 1
Saffron a few strands
Salt to taste
Apple slices a few to garnish

How to Make Fruit and Vegetable Pulao (Stepwise Photos)

Method

Heat ghee in a deep non-stick pan, add cumin seeds and saute till they begin to change colour.
Add cinnamon, cloves, green cardamoms and bay leaf, mix and saute till fragrant.
Add cashewnuts, raisins, almonds and walnuts, mix and saute.
Add green peas, carrots and French beans and mix. Add apple and mix well and saute for 2 minutes
Add rice and mix and saute for 2 minutes. Add saffron strands and mix. Add 3 cups water and salt and mix well. Once the water comes to a boil, reduce heat, cover and cook till rice is done.
Transfer into a serving bowl, garnish with apple slices and serve hot.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:15 minutes

Cook time: 30 minutes

Difficulty Level: Easy

Course: Rice

Cuisine: Indian

Key Ingredients:

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