Fruit Cake

Top Rated Recipe

Chef Ajay Chopra

Last Updated: Sep 03, 2019

Fruit Cake

About Fruit Cake

Table of Contents

Make this rich cake during special occasions and treat your loved ones

  • Mixed dry fruits, chopped and soaked in rum overnight 350 gms
  • All purpose flour 200 gms
  • Butter 200 gms
  • Brown sugar 350 gms
  • View More
  • Preheat oven to 180º C. Grease a ring cake mould.
  • Take butter, brown sugar and sugar in a bowl and whisk till smooth.
  • View More

Ingredients

  • Mixed dry fruits, chopped and soaked in rum overnight 350 gms
  • All purpose flour 200 gms
  • Butter 200 gms
  • Brown sugar 350 gms
  • Sugar 50 gms
  • Eggs 2
  • Cinnamon powder 1 pinch
  • Clove powder 1 pinch
  • Baking powder 3 gms
  • Salt to taste

How to Make Fruit Cake (Stepwise Photos)

Method

  1. Preheat oven to 180º C. Grease a ring cake mould.
  2. Take butter, brown sugar and sugar in a bowl and whisk till smooth.
  3. Add eggs, all-purpose flour, cinnamon powder, clove powder, baking powder and salt and mix well.
  4. Add dry fruits and mix well.
  5. Pour the mixture into the cake ring mould, place it in the preheated oven and bake for 60 minutes.
  6. Bring the cake mould out of the oven and set aside to cool. Demould, cut into slices and serve.

Additional Tips and Tricks

About chef

Chef Ajay Chopra

Chef Ajay Chopra

Having worked in London and had great exposure to the International restaurant scene, Ajay brings a refreshing approach to Indian food culture.

Next Recipe >

Jacket Potatoes with Cheese

Comments

Recipe Rating:

No Feedback Available

Key Details:

Prep:9 hours

Cook time: 60 minutes

Difficulty Level: Moderate

Course: Dessert

Cuisine: Continental

You May Also Like

View All

Recipes From Show

View All

Recommended Recipes

View All