Masala Shorba

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Masala Shorba

About Masala Shorba

Table of Contents

A wholesome shorba that is ideal during cold winter months

  • Classic Masala Saffola Masala Oats 1 packet
  • Oil 1 tbsp
  • Small onion, finely chopped 1
  • Garlic, finely chopped 3 to 4 cloves
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  • Cook oats in a non-stick pan as per the instructions given on the packet.
  • Heat oil in another non-stick pan, add onion and saute till translucent. Add garlic, chopped tomatoes and tomato puree, mix well and saute for 2 minutes more.
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Ingredients

  • Classic Masala Saffola Masala Oats 1 packet
  • Oil 1 tbsp
  • Small onion, finely chopped 1
  • Garlic, finely chopped 3 to 4 cloves
  • Medium tomatoes, chopped 2
  • Tomato puree ¼ cup
  • Mutton stock 1¼ cups
  • Salt to taste
  • Black pepper powder to taste
  • Cumin powder 1 tsp
  • Milk 1 cup
  • Lemon juice ½ tbsp
  • Fresh coriander leaves, chopped 1 tsp to garnish

How to Make Masala Shorba (Stepwise Photos)

Method

  1. Cook oats in a non-stick pan as per the instructions given on the packet.
  2. Heat oil in another non-stick pan, add onion and saute till translucent. Add garlic, chopped tomatoes and tomato puree, mix well and saute for 2 minutes more.
  3. Add cooked oats and mix well. Add mutton stock, salt, pepper powder and cumin powder and mix well. Take the pan off the heat and let the mixture cool slightly.
  4. Transfer it into a blender jar and blend. Strain it through a strainer into another non-stick pan.
  5. Add milk and more stock if necessary to get the required consistency. Adjust salt and pepper powder and mix well. Add lemon juice and mix.
  6. Transfer the shorba into serving bowls, garnish with coriander leaves and serve warm.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Key Details:

Prep:15 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Soup

Cuisine: Indian

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