3 Step Cheesecake


    1 cup cream cheese

    20-24 digestive biscuits

    ¼ cup butter

    1 cup hung yogurt

    ¼ cup condensed milk

    3 tbsps blueberry compote

    1 cup whipped cream


preparation method

  1. Crush biscuits finely in a grinder. Transfer in a bowl.
  2. Add butter, mix well and transfer the mixture in a glass jar and level it out. Refrigerate till further use.
  3. Combine cream cheese and hung yogurt in another bowl and whisk well. Add condensed milk and 1 tbsp blueberry compote and mix well.
  4. Fold in whipped cream gently till well blended.
  5. Fill a piping bag with the prepared cream cheese mixture and pipe out over the biscuit layer in the jar. Tap slightly.
  6. Top with remaining blueberry compote and spread evenly. Refrigerate for 30 minutes.
  7. Serve chilled.


Serving Suggestions

    Serve 4
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By: Chef Amrita Raichand

Show: Mummy Ka Magic

Prep:40 min Cook: 30 to 45 minutes

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