Adraki Aloo Gobi


    1/2 medium cauliflower (2+ cups)

    2 medium white potatoes chopped into small cubes

    1 Serrano chili pepper or to taste

    2 inch ginger chopped (use less if you dont like ginger)

    1 garlic clove chopped

    1/2 teaspoon cumin seeds

    1 teaspoon coriander powder

    1/2 teaspoon turmeric (haldi)

    pinch of asafetida (hing)

    salt to taste (1/2 teaspoon)

    1/2 cup cilantro leaves chopped

    1 tbsp oil

preparation method

  • In a pan, add oil and heat it at medium heat for 2 minutes.
  • Add in cumin seeds and wait until they start sputtering.
  • Add in the asafetida(hing), coriander powder and turmeric and mix well.
  • Add in the chopped ginger, garlic and Serrano pepper and let them cook for 5 minutes.
  • Add in the potatoes chopped into small pieces and mix well and cook for 5-7 minutes stirring occasionally.
  • Break the cauliflower into florets and chop some of the bigger florets to form smaller pieces.
  • Add in the cauliflower florets and salt and mix well.
  • Reduce the heat to low and cook covered for 15-20 minutes stirring every 4-5 minutes.
  • Potatoes should be soft when done.
  • Garnish with cilantro leaves and serve hot with rotis or Naan.

Serving Suggestions

    serve hot
Loading Facebook Comments ...

One Comment on "Adraki Aloo Gobi"

  1. mistryjayesh.jbm April 9, 2013 at 4:32 pm -

    Provide at least Hindi language option to make easy for none familiar with English.


Show: Budget Kitchen

Prep:15 mins Cook: 15 to 30 minutes

Popular Video


What is most loved sweet dish that you serve to your guests during Diwali?

View Results

Loading ... Loading ...
FoodFood on DTH