I AM VEGETARIAN

Adraki Aloo Gobi

ingredients

    1/2 medium cauliflower (2+ cups)

    2 medium white potatoes chopped into small cubes

    1 Serrano chili pepper or to taste

    2 inch ginger chopped (use less if you dont like ginger)

    1 garlic clove chopped

    1/2 teaspoon cumin seeds

    1 teaspoon coriander powder

    1/2 teaspoon turmeric (haldi)

    pinch of asafetida (hing)

    salt to taste (1/2 teaspoon)

    1/2 cup cilantro leaves chopped

    1 tbsp oil

preparation method

  • In a pan, add oil and heat it at medium heat for 2 minutes.
  • Add in cumin seeds and wait until they start sputtering.
  • Add in the asafetida(hing), coriander powder and turmeric and mix well.
  • Add in the chopped ginger, garlic and Serrano pepper and let them cook for 5 minutes.
  • Add in the potatoes chopped into small pieces and mix well and cook for 5-7 minutes stirring occasionally.
  • Break the cauliflower into florets and chop some of the bigger florets to form smaller pieces.
  • Add in the cauliflower florets and salt and mix well.
  • Reduce the heat to low and cook covered for 15-20 minutes stirring every 4-5 minutes.
  • Potatoes should be soft when done.
  • Garnish with cilantro leaves and serve hot with rotis or Naan.

Serving Suggestions

    serve hot
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One Comment on "Adraki Aloo Gobi"

  1. mistryjayesh.jbm April 9, 2013 at 4:32 pm -

    Provide at least Hindi language option to make easy for none familiar with English.

By: CHEF PRANAV JOSHI

Show: Budget Kitchen

Prep:15 mins Cook: 15 to 30 minutes

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