by Chef Amrita Raichand
These potlis are stuffed with spiced sweet potato mixture and deep-fried
by Chef Rakesh Sethi
Marinated chicken wings baked to perfection
The combination of pineapple and cottage cheese in this tikka is delicious
by Chef Shantanu Gupte
A delicious starter that can served at a cocktail party
A popular Parsi deep-fried chicken drumsticks
Rye bread slices topped with cheese spread and tomato slices and dressing and serve
Stuffed penne pasta deep fried – very yummy
Almost every Bengali festive meal begins with this
by Chef Madhu Sneha
Waffles made with ginger bread batter - superb
Serve these pancakes at breakfast and see the pleasure on your loved ones faces
These tikkis are not only delicious, they are also a powerhouse of necessary nutrients
by Chef Shazia Khan
The beetroot lends its beautiful red colour to these delicious muffins
Fun food that is nutritious too – the kids will enjoy
by Chef Shilarna Vaze (Chinu)
Made especially for the vegetarians, these sausages are simply superb
The combination of spinach and cottage cheese is as attractive as it is tasty
The sweet and spicy combination makes these pineapple flavoured muffins very appealing
by Chef Vicky Ratnani
Grilled eggplant slices stuffed with vegetables and dried fruits, rolled and served
The sweetness of carrots tones down the slight bitterness of fenugreek leaves
One of the most favourite Italian dishes
A semi-dry, sweet and spicy vegetables – a Chinese speciality
Sichuan peppercorns lend their distinct flavour to this vegetable stir fry
by Chef Ajay Chopra
Spicy and flavourful this potato preparation can be served with kachoris or puris
Make this dish and your entire house will be filled with flavours that are just irresistible
While making this dish, ensure that the vegetables are not overcooked
Pie stuffed with pears and crumbled sponge cake
by Chef Shailendra Kekade
With refreshing flavour of lemons, this cheesecake is a connoisseur’s delight
Fresh red chillies, boiled in sugar syrup, add a lovely flavour to this custard and not their spiciness
by Chef Shipra Khanna
Loved by most, this brownie is a sure winner
Melt in the mouth flavourful truffles
With predominant flavour of cinnamon, this cake will go excellently with cups of hot coffee
Honey gives a wonderful texture and flavour to this kiwi ice cream
The popular Italian dessert gets pineapple flavour in this recipe
This is a power juice – have it first thing in the morning and be energetic the whole day through
As the name suggests this drink is a dream come true
Made with typically tropical fruits, this drink is very refreshing
by Chef Jasmine Dsouza
This juice is a power house of essential nutrients
It is creamy, it is full of flavour and it is totally rejuvenating
Soymilk is very rich in proteins and is extremely good for growing children
Carrots contain beta carotene which are very good for health
Nannari is cooling and can prevent heat related ailments
A favourite breakfast snack of the Americans
The various seeds lend their nutrients to this bread
This garlic bread is extra special for olive oil will give it that extra zing
Paranthe stuffed with a spicy kidney beans mixture
Spiced missi rotis served with aloo pudina raita are an excellent breakfast snack
These paranthas are indeed a powder house of nutrients
Paranthas stuffed with tempered sprouted moong
Methi theplas served with chhunda is a whole some snack that can enjoyed anytime
Sweet potatoes are known to be super food and when they are presented like this it is raised a few notches
by Masterchef Sanjeev Kapoor
This salad is wholesome and can make a complete meal
Sweet potato and kidney beans salad served warm is very filling
Crunchy, tasty and full of wonderful flavours this salad is nutritious too
Have leftover boiled chickpeas, just assemble it into a delicious salad and serve it along with the tomato-coriander juice
Crunchy and delicious, this salad is very refreshing
This sprouted bean salad is healthy and extremely delicious
These two dishes are ideal to be served during the summer months
Eat this gulab jamuns and you are sure to become crazy
Apples cooked with reduced milk, dried fruits and served garnished with saffron
The traditional Indian mithai gets enhanced with the addition of strawberry crush
A crisp sweet, typically North Indian – you cannot stop at eating one only
The colour of this sheera may be a bit unbecoming, but it is full of nutrients and is delicious too
A must in the Onam menu, this is a dal payasam which the locals of Kerala love
These gujiyas are usually made during festival or a special occasion
Chocolate dough shaped into Lord Ganpati and set in the refrigerator
This is a one meal soup – it has pasta, vegetables and parmesan – what more could one ask for
English soup made with Indian influence and masalas
by Chef Saransh Goila
Sweet corn soup made in Indian style
Emerald green soup that has the goodness of broccoli
Roasting the bell peppers and carrots gives this soup a wonder flavour and taste
Mildly spiced this soup is wholesome and delicious
Tomato soup with fresh coriander flavour is very refreshing
Chicken ball soup – a favourite of the Sikkimese. Very refreshing especially during cold winter days
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Another delicious dip from the Middle East
Absolutely delicious this dip will win the most discerning palate
Another delicious Mexican dip to please your palate
This is an anytime temptation – enjoy it with your loved ones
A delicious eggplant dip that goes well with bread as well as pita
Bursting with flavour of the cheeses this fondue is truly satisfying
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Jalapeno pickle though spicy is very flavourful
Tangy pickles that will definitely whet your appetite
A sweet pickle with the goodness of pears
Leftover rice and dal put to good use – very tasty and nutritious
Enjoy this vegetable fried rice with any spicy Chinese gravy dish
Cottage cheese and vegetable pulao – healthy and tasty
A popular rice preparation from Uttar Pradesh
An Italian traditional dish – rice cooked with mushrooms, cheese and cream
Brown chana and spinach add both colour and nutrition to this rice delicacy
Layers of fragrant rice and methi-makai mixture are a treat to see and eat
This delicious rice preparation has the predominant flavour of pineapple
This tangy gravy is bursting with flavour
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
One of the most popular Punjabi dishes – this one is made healthier with soya wadi replacing onion pakodi
Gujaratis love their kadhi and make it frequently
In this kadhi water chestnut flour replaces gram flour
Chickpeas cooked with a flavourful masala and yogurt
Grams are known to be rich in proteins, and this mixed dal is indeed very flavourful
Moong dal cooked with masoor dal and tempered with a flavourful tempering
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
Solachi kadhi, meaning this kadhi is made with kokum
Thai style noodles – extremely flavourful and very tasty
These delicious noodles are served cold but they are simply delicious
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Soft and delicious, noodles are mixed with a velvety peanut sauce
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
A national dish of Thailand and most popular street food
Children love Maggi, so make it more flavourful with caramelized onions and garlic
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Rice noodles cooked with vegetables and schezwan sauce
Excellent way to make the kids eat root vegetables – cook pasta with them
Pasta made differently – spinach and cottage cheese makes this dish unique
Spaghetti tossed in Thai curry and some other masalas
Get the satisfaction of making the pasta yourself by following this great recipe
Boiled toor dal gives this pasta dish an Indian twist
Lasagna sheets topped with cheese sauce, mixed vegetable mixture, processed cheese and mozzarella cheese
The different coloured layers make this dish attractive and at the same time nutritive
Pears and plums cooked together make a wonderful jam
All jams are welcome and this apple jam is sure to win hearts
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
by CHEF PRANAV JOSHI
A simple raita with garlic flavour
A refreshing side dish, it is flavourful and tasty too
This bharta makes a wonder and delicious side dish
Want to serve something healthy make this raita and potato dish and serve with paranthas
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
Capellini pasta tossed with pesto and served with grilled lobster
A popular Italian dish – pasta served with a flavourful sauce
Pesto made differently with green zucchini instead of basil leaves