We are cooking up a treat.
It will be served shortly...
A cookie made light to eat and easy to prepare.
Butter, softened: 1 cup
Sugar: 1/3 cup
Roasted almonds chopped: 2/3 cups
All purpose flour: 1-2/3 cup
Salt: ¼ teaspoon
Cinnamon: 1 cup, ground
Nutmeg: 1/2 cup, ground
Sugar: ½ cup powdered
Preheat oven up to 325F
Add to a bowl, butter, sugar and ground almond into a bowl and beat it with the help of an electric beater.
In another bowl add salt and flour and stir well. With the electric beater at low speed, slowly add the flour mixture to the butter mixture.
Shape the dough into tablespoon sized balls and places it on an ungraded cookie tray.
Bake for 10-15 minutes in an oven and then remove it to cool off for 30 odd minutes.
Mix cinnamon, nutmeg and sugar in a small bowl and dip the cookies in it.
Serve once it has set and cooled off