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Almond Kulfi

It is a famous Indian ice cream that is delicious and makes a great dessert for parties.

ingredients

    Almonds (peeled and grind ed):- 1 Cup
    Condensed milk: - 1-1/2 Cup
    Whipped cream: - 1 Cup
    Powdered cardamom: - ¼ tsp
    Pistachios (chopped):- ½ Cup
    Saffron: - Pinch

tools required

Bowl

Conical mould

preparation method

In a bowl, combine all the ingredients except saffron and pistachios.

Beat the mixture well for five minutes to make it tender.

In a conical mould, pour this mixture and then sprinkle some saffron strands and chopped pistachios on top.

Place it in a fridge for at least 10 hours.

Serve chilled.

Serving Suggestions

    Serve chilled.

Comments are closed

Prep:10 Mins + freezing time – 10 hrs Cook: Cooking Not Required

Notes/Tips

Calories: - 178.2 Total Fat: - 11.2 gm Saturated Fat: - 2.9 gm Cholesterol: - 14.8 mg Sodium: - 54.5 mg Total Carbohydrate: - 14.3 gm Dietary Fiber: - 1.7 gm Sugars: - 7.0 gm Protein: - 6.5 gm

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