We are cooking up a treat.
It will be served shortly...
Aloo chokha is a delicious dish that completes your main course.
Potato (cut into 1-inch pieces) :- ½ lbs
Garlic cloves (minced) :- 4
Onion (cut lengthwise) :- ½ cup
Amchur (dried mango powder) :- 1 tsp
Cumin-coriander powder :- 1 tsp
Green chili :- 4
Cilantro :- 3 tbsp
Water whole coriander seeds :- ¾ cup
Dried red chili :- 1
Oil :- As required
Salt :- To taste
In a pan, heat the oil and add the coriander seeds and dried red chili.
Mix the onions in it and fry until red.
Combine the garlic and green chili.
Add potato and then fry this mixture for about four minutes.
Add cumin-coriander powder, ¾ cup of water and salt. Stir well, cover and allow it to simmer. Cook till they turn tender.
Mix the dried mango powder and mix well with the potatoes.
Transfer the chokha into a vessel.
Garnish with cilantro leaves and serve hot.
Garnish with chopped coriander and serve hot with roti.