We are cooking up a treat.
It will be served shortly...
4Nos. Alphonso Mangoes, peeled and cut into cubes, (aam)
2 cup yogurt, dahi
1 cup Milk ( doodh)
6 tbsp sugar, (Cheeni/shakkar)
½ tsp dry ginger powder, (saunth)
10 ice cubes
4 tsp Pistachios,chopped- for garnish.
Peel and cut mangoes and put into a blender.
Add yogurt, sugar, milk and ginger powder.
Now add ice cubes and blend till the mixture is smooth.
Pour into a tall glass and garnish with pistachio flakes.