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Amla and Beetroot Tikki
1 chopped onion 2 cup boiled beetroot 1 cup mashed potatoes ½ tsp red chilli powder Salt to taste ½ tsp rock salt ¼ cup grated amla 4 tbsp breadcrumbs 2 tbsp cornflour 1 tbsp oil Coriander and curd chutney
In a bowl , add onion, beetroot , potatoes , red chilli powder ,salt to taste, rock salt and grated amla and mix well. Add breadcrumbs and cornflour and mix well. Now make tikkis of 20-25 gms each and shallow fry them on a pan with heated oil and serve hot with chutney.