We are cooking up a treat.
It will be served shortly...
Anjeer Barfi is an exotic sweet and is very quick to prepare.
Dried figs :- 12
Dry fruits-pista, almonds, walnuts and cashew nuts (chopped) :- 1/3 cup
Cardamom powder :- ¼ tsp
Ghee :- 1tsp
Saffron strands for garnishing :- Few
Edible silver leaves for garnishing :- 2
In boiling water, blanch the dried figs for few minutes. Drain and puree them in a food processor.
Combine the dry fruits, fig puree,cardamom powder,saffron and ghee to make a smooth paste.
Then roll into a rectangle preferably 4 inch by 3inch.
Now decorate with edible silver leaves.
Anjeer barfi is ready.
Decorate with edible silver leaves and serve.