Apple Rolls



    (For the filling)

    Cinnamon- 1 stick

    Jaggery- 2 tbsp

    Apple- 1


    (For rolls)

    Wheat Flour- 4 tbsp

    Oat Meal- 1 tbsp

    Cardamom powder- ½ tsp

    Low Fat Milk- 1½ glass

    Salt- to taste

    Jaggery- 1tsp

    Oil- ½ tbsp



    (Filling ke liye)

    Elaichi- 1 stick

    Gur- 2 tbsp

    Seb- 1

    (rolls banana ke liye)

    Gehu ka atta- 4 tbsp

    Jaee- 1 tbsp

    Elaichi powder- ½ tsp

    Low fat doodh- 1 ½ glass

    Namak- swad anusar

    Gur- 1 tsp

    Tel- ½ tbsp

preparation method

For the Filling:

Take water in a pan, put cinnamon stick, jaggery and apple in it.

Boil till soften.


For Rolls:

In a bowl, take wheat flour, oat meal, cardamom powder, salt and


Pour milk and make a consistent batter for pancakes.

Heat oil in a pan, spread with the help of tissue paper.

Pour batter and spread by tilting the pan.

Cook till light brown on both sides.

Stuff the pancake with apple filling and make a roll.

Cut in two pieces and apple roll is ready to serve.


Loading Facebook Comments ...

Comments are closed

By: Chef Shantanu Gupte

Show: Health Mange More

Prep:1 hr Cook: 30 to 45 minutes

Popular Video


When not carrying a tiffin box, what would you most probably order from outside?

View Results

Loading ... Loading ...
FoodFood on DTH