by Chef Rakesh Sethi
Masaledar chicken mince balls deep-fried and serve hot
Mozzarella sticks rolled in chicken breasts and shallow fried
by Chef Shantanu Gupte
Tofu tikkas with a distinct flavour of fenugreek
Serve these chickpea kebabs at your next party and see how they are appreciated
Cottage cheese batons skewered, coated with a spicy marination, rolled in sesame seeds and shallow-fried
One of the most popular Thai starters – serve it with peanut sauce for best results
Fish fingers marinated in flavourful batter and deep fried
Fusion of Italian and French cuisines results in this tasty snack
This combination may be unusual but it is rather tasty
by Chef Amrita Raichand
Baguette slices topped with apple-onion mixture and Gruyere cheese and baked
A plate full of warm apple scones served with cups of hot tea – absolute heaven
A tasty cookie that will satisfy your hunger in between meals
Maple syrup and pumpkin puree add a new angle to the ever popular French toast
Onion stuffed with a flavourful filling, topped with cheese and bake
by Chef Madhu Sneha
Yummy is the only way to describe these puffs
by Chef Shilarna Vaze (Chinu)
A traditional breakfast snack, making of hollandaise sauce takes a little time to master
A Punjabi speciality that can be enjoyed with kulche or bhature
by Chef Shailendra Kekade
Vegetables marinated with oriental chilli sauce, skewed onto skewers, cooked and served on a bed of basil and tomato pulao
Chicken cooked the Moroccan way with mixed fruit juice
Serve this tasty combination with paranthas and enjoy the feast
Coconut based gravy makes fish curry extra delicious
This tasty sabzi of potatoes, fresh fenugreek leaves and spinach can be enjoyed with rotis or paranthas
Capsicum cooked with some simple masalas and gram flour
Sweet and sour turnips
As the name suggests this is an age old English favourite pudding
A sweet treat from Burma which is now called Myanmar – sweet dumplings steamed wrapped in banana leaves
A stylish presentation of chocolate fondant topped with vanilla ice cream – you just cannot resist this
Just place this sweet lasagna in front of the children and see it disappear in no time
Luscious cake with wonderful coffee flavour
This soufflé is served warm and tastes absolutely delicious
by Chef Shipra Khanna
Perhaps the most popular of Italian desserts, well loved the world over
Don’t worry you won’t get high after eating these chocolate balls but they are definitely exiciting
A delicious beverage made with strawberries and lemon flavoured aerated drink
Fruit cubes served in a mixture of milk and vanilla ice cream
Concentrated decoction which is refreshing and rejuvenating
Cinnamon and coffee marry well in this delicious beverage
A great way to ensure that the kids get the best of vegetables
A delicious rejuvenating drink and a lovely looking dessert – simply fantastic
Enjoy this sorbet on a scorching day and feel instantly rejuvenated
A refreshing drink to pep you up instantly
These rotis have so many flavours mingling together to satiate you completely
Serve this flavourful bread warm and see it disappear in no time
These paranthas are indeed a powder house of nutrients
Oats and wheat flour kneaded with spring onions to make delicious paranthas
The combination of green peas and mushrooms taste great when used to make paranthas too
Paranthas stuffed with tempered sprouted moong
Leftover sambhar put to good use – these paranthas are full of flavour
Paranthe stuffed with a spicy kidney beans mixture
by Chef Jasmine Dsouza
Ginger adds a wonderful zing to this lychee and orange salad
Healthy and wholesome – an ideal salad for weight watchers
This is a pickled vegetable salad which is widely dished out in Indonesia
Whenever you want to have a light meal, have this salad – it is really delicious
This salad is a powerhouse of nutrients
Sweet potato and kidney beans salad served warm is very filling
Whenever you want to have a light lunch have a bowl of vegetable salad and a glass of kesar badam milkshake
A blend of different textures and flavours blending well together, this salad is very palatable
by Chef Ajay Chopra
These gujiyas are usually made during festival or a special occasion
Parsis love their desserts and this is one of their favourite
Khoya and desiccated coconut combine well to make this delicious barfi
Eat this gulab jamuns and you are sure to become crazy
This sweet dish, popular in North India, is generally enjoyed during cold winter days
Yes you can make laddoos with urad dal too
This popular Bengali sweet made with pear jelly
by Chef Saransh Goila
The winter special mithai – gajar halwa made this way can be had even by diet conscious people
English soup made with Indian influence and masalas
Chicken ball soup – a favourite of the Sikkimese. Very refreshing especially during cold winter days
Bursting with necessary nutrients, this lentil soup is very good for growing children
Wontons stuffed with oats and served with a vegetable soup
Cooked in black tea decoction, this black bean soup is as unique as it is delicious
Flavour of roasted corn kernels makes this soup extra tasty
by CHEF PRANAV JOSHI
A creamy and flavourful cauliflower soup
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Another delicious dip from the Middle East
This is an anytime temptation – enjoy it with your loved ones
Roasted eggplant dip flavoured with parsley
Bursting with flavour of the cheeses this fondue is truly satisfying
Absolutely delicious this dip will win the most discerning palate
A delicious eggplant dip that goes well with bread as well as pita
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Jalapeno pickle though spicy is very flavourful
Tangy pickles that will definitely whet your appetite
A sweet pickle with the goodness of pears
Next time there is leftover rice, do make this dish – it is absolutely fabulous
Plenty of eggs and cheddar cheese make this pulao creamy and totally lip smacking
Leftover rice and dal put to good use – very tasty and nutritious
Brown chana and spinach add both colour and nutrition to this rice delicacy
Very popular rice dish from Karnataka – it is always included in the menu for special occasions
A South Indian speciality, Chitranna when served with pineapple raita makes a delicious and wholesome meal
Ruby red risotto served with seared halloumi cheese slices – a treat for the eyes and for the palate too
Dal tadka and jeera rice may not sound very exciting, but when you present them this they will please everyone
This tangy gravy is bursting with flavour
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
Gujaratis love their kadhi and make it frequently
In this kadhi water chestnut flour replaces gram flour
Three dals cooked together with simple masalas
The yogurt adds a wonderful tartness to this tuvar dal
Moong dal cooked with masoor dal and tempered with a flavourful tempering
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
Dal delicately flavoured with fresh fenugreek leaves
Green pieces of palak swimming in yellow dal is a sight to behold and a treat for any palate
These delicious noodles are served cold but they are simply delicious
Thai style noodles – extremely flavourful and very tasty
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
A national dish of Thailand and most popular street food
Soft and delicious, noodles are mixed with a velvety peanut sauce
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Pasta made differently – spinach and cottage cheese makes this dish unique
Spaghetti tossed in Thai curry and some other masalas
The different coloured layers make this dish attractive and at the same time nutritive
Creamy and delicious – enjoy this pasta dish anytime anywhere
by Chef Vicky Ratnani
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
by Chef Shazia Khan
Pasta cooked in Indian style with spinach and corn is just too delicious
The ever popular sarson da saag served in a new avatar
Penne pasta when cooked in this gently flavoured Pesto sauce is so delicious that you just cannot resist it
Pears and plums cooked together make a wonderful jam
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
All jams are welcome and this apple jam is sure to win hearts
Want to serve something healthy make this raita and potato dish and serve with paranthas
A simple raita with garlic flavour
This bharta makes a wonder and delicious side dish
A refreshing side dish, it is flavourful and tasty too
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Cinnamon flavoured apple sauce can be served with any pie
Chinese dishes are incomplete without flavourful sauces such as these two
This concoction has a lot of medicinal value
An excellent ayurvedic face mask
A popular Italian dish – pasta served with a flavourful sauce
Capellini pasta tossed with pesto and served with grilled lobster
Pesto made differently with green zucchini instead of basil leaves