I AM VEGETARIAN

Apricot Stew with Vanilla Custard

PRHMM106102-01

ingredients

    (ENGLISH)

    (For apricot stew)

    Apricot, soaked and chopped- 7-8

    Jaggery- 2 tsp

    Cinnamon- 1 stick

    Cloves- 2

    Lemon juice- ½ tsp

    (For vanilla custard)

    Custard powder2 tbsp

    Low fat milk- 1 glass

    Jaggery- 2 tsp

     

    (HINDI)

    (Khumani stew ke liye)

    Khumani, bheegi hue or chopped- 7-8

    Gur- 2 tsp

    Dalchini- 1 stick

    Laung- 2

    Nimbu ka rus- ½ tsp

     (Vanilla custard ke liye)

    Custard powder- 3 tbsp

    Low fat doodh- 1 glass

    Gur- 2 tsp

preparation method

(To make an apricot stew)

  • Soak apricots in hot water for 3-4 hours
  • Put cinnamon and cloves in 1 ½ cup boiling water
  • Also  put apricot along with jaggery in the water
  • Boil until water is almost dry
  • Apricot stew is ready

(To make vanilla custard)

  • Dissolve custard powder in a little cold water
  • Put milk to boil in a pan
  • Once milk star boiling, add dissolved custard powder, stirring continuously to avoid lumps
  • When milk begins to thicken, add jaggery and stir to dissolve
  • Transfer apricot pieces to a serving bowl, and pour custard over it
  • Serve warm or chilled

Leave A Response

You must be logged into post a comment.

You must sign in or register to leave a comment.

By: Chef Shantanu Gupte

Show: Health Mange More

Prep:20 Mins Cook: 15 to 30 minutes

Top Recipes of the Week

health-tips health-tips health-tips

Become a member

Comment, Share views and customize your experience as a member

Register now

Newsletter Sign Up

Get recipes,tips,articles right in your mailbox

ADVERTISEMENT

FoodFood on DTH

FOOD FOOD POLL

So what came first, the egg or the chicken?

View Results

Loading ... Loading ...