Arbi Ki Tikki


    1. Arbi 250gms
    2. Red Chilli Powder 1tsp
    3. Salt To taste
    4. Garam Masala ½ tsp
    5. Carom Seeds A Pinch
    6 Turmeric Powder ½ tsp
    7. Ginger Paste ½ tsp
    8 Waterchestnut Flour 4 tsp
    9 Corriander ½ tsp
    10. Cherry Tomatoes 12 Nos
    11 Mustard Seeds ½ tsp
    12 Curry Leaves Few
    13 Green Chillies 2 Nos
    14 Sugar To Taste

preparation method

For Arbi Ki Tikki

• In a bowl take grated Arbi, red chili powder. Salt, garam masala, carom seeds, turmeric powder, ginger paste, water chestnut flour and chopped coriander. Mix it well.
• Make round shaped tikkis of the prepared mixture and shallow fry in a pan till it turns golden brown.
• Arbi ki tikkis are ready.

For Cherry Tomato Compote:

• Heat oil in a pan, add mustard seeds, curry leaves, chopped green chilies, chopped cherry tomatoes, salt, sugar and slimmer it on a low flame.
• Serve the prepared Cherry Tomato Compote with the Arbi ki Tikkis

Serving Suggestions

    Serve 4
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By: Chef Ajay Chopra

Show: Hi Tea

Prep:15 Mins Cook: 15 to 30 minutes

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