by Chef Shilarna Vaze (Chinu)
Tomato fritters with mint make great starters
A delicious Burmese style starter – dried peas boiled, mixed with gram flour and some aromatics and deep-fried
by Chef Amrita Raichand
Do not worry – these cigars are healthy ones stuffed as they are with a tasty mushroom and spinach mixture and then baked
by Chef Rakesh Sethi
Chicken supreme rolls stuffed with mozzarella cheese and pan cooked
by Chef Shailendra Kekade
Cottage cheese cubes marinated in a flavourful marinade with some vegetables, grilled and served with salsa
Oozing with cheese these potatoes are irresistible
by Chef Ajay Chopra
A popular Goan dish with a slight twist
These dim sums have a delicious filling wrapped in cabbage leaves
These potato wedges can be served as a snack as well as starters with cocktails
by Chef Shazia Khan
You will definitely enjoy watching the kids eating up these rolls with great relish
by Chef Shipra Khanna
These dainty little rolls will be gobbled by the kids in no time
Wholesome and extremely tasty these sandwiches will satisfy your kids’ after school hunger pangs
Rich in proteins and taste, these crisp samose are a treat to repeat
This is the way the Brazilians make muffins – very flavourful
Oats makes the popular chocolate chip cookies healthier
This unusual combination of keema matar and idiappam will satiate you completely
by Chef Shantanu Gupte
Bursting with flavour this herb crusted salmon is an absolute winner
As the name suggests this dish gets prepared fast and will satisfy the kids’ after school hunger pangs
Bottle gourd and brown Bengal grams cooked with flavourful masala
A great way to make sure the kids eat healthy vegetables with relish
A wonderful combination this – serve it to your special guests at your next party
Grilled salmon fillets served with Japanese style mushroom sauce
Ghugni is a popular Bengali dish which can be made with brown Bengal grams too
This tasty sabzi of potatoes, fresh fenugreek leaves and spinach can be enjoyed with rotis or paranthas
Caramelized peaches topped with crumble mixture and baked
Marshmallows give this fondue an extra special texture
Apple crisp or crumble is a very popular British dessert and in this dish the guavas add an added flavour and texture
French choux pastry balls filled with chocolate ganche
by Chef Saransh Goila
This is a super way to use up leftover cake
With predominant flavour of orange, this fudge is so delicious that you would want to have it again and again
Make this rich cake during special occasions and treat your loved ones
A lovely looking dessert this, it has myriad flavours blending together well
Masaledaar guava smoothie
You often eat brownies now you can drink it too – just follow this recipe
by Chef Jasmine Dsouza
One often has oatmeal and banana porridge, now you can make a smoothie with this combination
Assamese tea is known for its special fragrance, enjoy it with a touch of fresh mint
It is creamy, it is full of flavour and it is totally rejuvenating
Carrot juice with the flavour of celery and parsley
Tri-coloured fruit beverage – tasty and nutritious
Serve cups of hot chocolate just before going to bed to get sound sleep
Try this combination – it is just as tasty as makki di roti aur sarson da saag
These paranthas make ideal breakfast snack – healthy and tasty
The combination of green peas and mushrooms taste great when used to make paranthas too
The popular gujarati snack served with tangy tomato garlic chutney is completely satiating
Spiced missi rotis served with aloo pudina raita are an excellent breakfast snack
by Chef Madhu Sneha
Paranthas stuffed with a flavourful broccoli mixture is a taste you will not forget
Oats and wheat flour kneaded with spring onions to make delicious paranthas
These rotis have so many flavours mingling together to satiate you completely
Deliciously crunchy this salad is a sure winner
Roasted beet, pear, quinoa, walnuts, feta cheese mingle in this delicious salad
These two dishes are ideal to be served during the summer months
Brightly colourful this salad is a connoisseur’s delight
Vegetable salad served differently – like kababs strung on to skewers
Crunchy, tasty and full of wonderful flavours this salad is nutritious too
A cucumber salad made differently – the cucumbers are stuffed with a delicious filling
Toasted bread squares add to the crunch of this delicious salad
Figs add a wonder flavour, not to forget the nutrients they are rich in, to this popular Indian dessert
Lord Ganesh will certainly be happy to be offered these lovely looking and delicious modaks
Deep red in colour this halwa is full of nutrients
Apples cooked with reduced milk, dried fruits and served garnished with saffron
Sesame seeds and jaggery combine well in this crunchy sweet
Sweet rice preparation enriched with saffron and dried fruits
A healthy sweet dish which is very popular in Karnatak
This sweet version of golgappe makes an ideal sweet dish at youth party
Sweet corn chicken soup made healthier
Lotus stem soup flavoured with Thai red curry paste
A typical Thai soup made with coconut milk and lemon grass
Cooked in black tea decoction, this black bean soup is as unique as it is delicious
Tomato soup is a favourite with most kids, and this twist will make them love it more
Bursting with refreshing flavour of lemongrass, this soup is very rejuvenating
A popular Burmese sour soup – very refreshing
Mushroom soup made in Indian style
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Another delicious dip from the Middle East
Absolutely delicious this dip will win the most discerning palate
Bursting with flavour of the cheeses this fondue is truly satisfying
Roasted eggplant dip flavoured with parsley
A delicious eggplant dip that goes well with bread as well as pita
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
This is an anytime temptation – enjoy it with your loved ones
A sweet pickle with the goodness of pears
Tangy pickles that will definitely whet your appetite
Jalapeno pickle though spicy is very flavourful
When you are feeling lazy to cook and want a one meal dish, just cook this tehri and enjoy
The most popular Italian rice dish that’s pleasing the palates of the gourmets of the world
An Italian traditional dish – rice cooked with mushrooms, cheese and cream
Full of flavour and spicy enjoy this rice preparation to the fullest
Enriched with dried fruits, this pulao is fit for a king
This protein rich pulao is so tasty that nobody will be able to resist it
Mixed sprouts make this rice dish very nutritious besides adding a wonderful flavour and taste
South Indian style khichdi with tamarind gives it a perfect tang.
This tangy gravy is bursting with flavour
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
This popular dal made healthy – weight watchers should definitely try this
Kofte made with greens and shallow-fried and served with a flavourful kadhi
The Rajasthanis love their dal full of flavour and spice and this is an excellent example
Solachi kadhi, meaning this kadhi is made with kokum
Toor dal and chana dal cooked with bottle gourd and some flavourful masalas
Cholar dal served with luchi is very popular in Bengal
Moong dal cooked with masoor dal and tempered with a flavourful tempering
In this kadhi water chestnut flour replaces gram flour
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Children love Maggi, so make it more flavourful with caramelized onions and garlic
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
These delicious noodles are served cold but they are simply delicious
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Soft and delicious, noodles are mixed with a velvety peanut sauce
Thai style noodles – extremely flavourful and very tasty
A national dish of Thailand and most popular street food
Spaghetti tossed in Thai curry and some other masalas
Lasagna sheets topped with cheese sauce, mixed vegetable mixture, processed cheese and mozzarella cheese
by Chef Vicky Ratnani
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
Rice noodles cooked with vegetables and schezwan sauce
Colourful, cheesy and delicious is the best way to describe this pasta dish
Raviolis stuffed with spiced pumpkin and ricotta cheese and served with sautéed shallots and tomato
One of the most popular Italian pasta dishes which is now well liked in other parts of the world too
The different coloured layers make this dish attractive and at the same time nutritive
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
Pears and plums cooked together make a wonderful jam
All jams are welcome and this apple jam is sure to win hearts
A refreshing side dish, it is flavourful and tasty too
Want to serve something healthy make this raita and potato dish and serve with paranthas
This bharta makes a wonder and delicious side dish
by CHEF PRANAV JOSHI
A simple raita with garlic flavour
Both these are very healthy snacks that can be served together or separately
Chatpati tomato chutney tastes great with nachos
Use it as a bread spread – its yummy
Cinnamon flavoured apple sauce can be served with any pie
Chinese dishes are incomplete without flavourful sauces such as these two
This concoction has a lot of medicinal value
An excellent ayurvedic face mask
A popular Italian dish – pasta served with a flavourful sauce
Pesto made differently with green zucchini instead of basil leaves
Capellini pasta tossed with pesto and served with grilled lobster