Badam ka halwa


    200 gms ground almonds
    4 tbsp ghee
    1 cup ghee
    ΒΌ cup sugar
    1 tbsp cardamom powder
    1 cup water

preparation method

Pour some ghee in a pan.
Add some khoya in this pan.
For sugar syrup, boil water and sugar in a pan.
Add cardamom powder in sugar syrup.
Once the mixture of khoya and ghee is ready, add some ground almonds in it.
Keep stirring the mixture.
Add sugar syrup in this mixture and keep stirring this mixture.
Badam ka halwa is ready to serve.

Serving Suggestions

    Serve 4
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By: Chef Shipra Khanna

Show: Pure Sin

Prep:25 Mins Cook: 15 to 30 minutes

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