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Badshahi Pear Gola

ingredients

    1 green USA Pear

    Juice of ½ lemon

    1½ -2 cups orange juice

    Reduced pineapple juice for drizzling

    Rose syrup for drizzling

preparation method

  1. Discard stem and bottom of pear. Peel, finely chop and put into aluminium tin. Add lemon juice and some water and freeze till set.
  2. Heat orange juice in a non-stick pan and cook till reduced. Switch off heat, cool and transfer in a bowl.
  3. Remove the frozen pear-lemon mixture from the freezer and crush it using the back of an ice-cream scooper. Scoop out into a serving bowl.
  4. Drizzle some orange reduction, pineapple reduction and rose syrup on top and serve immediately.

 

Serving Suggestions

    3 Serve
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By: Chef Amrita Raichand

Show: Mummy Ka Magic

Prep:15 min Cook: less than 15 min

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