We are cooking up a treat.
It will be served shortly...
Badshahi Pear Gola
1 green USA Pear
Juice of ½ lemon
1½ -2 cups orange juice
Reduced pineapple juice for drizzling
Rose syrup for drizzling
- Discard stem and bottom of pear. Peel, finely chop and put into aluminium tin. Add lemon juice and some water and freeze till set.
- Heat orange juice in a non-stick pan and cook till reduced. Switch off heat, cool and transfer in a bowl.
- Remove the frozen pear-lemon mixture from the freezer and crush it using the back of an ice-cream scooper. Scoop out into a serving bowl.
- Drizzle some orange reduction, pineapple reduction and rose syrup on top and serve immediately.