Baked Beans with Ground Beef

Pork Cutlets with mustard sour cream sauce is a contemporary and modern take on the traditional pork chop.


    Ground Beef – 1 pound

    Butter–2 tablespoon

    Ketchup – 2cups

    Brown sugar – ¼ cup

    Worcestershire sauce–2 tablespoons

    Chopped onion – ½ cup

    Chopped green pepper – ½ cup

    Pork – 16 ounces

    Beans – 16 ounces

tools required

Cooking pan


preparation method

Place the ground Beef in a cooking pan and add butter and onion. Heat all the ingredients together. Then pour the remaining ingredients. In a baking dish pour the mixture and cook for about an hour at 350 degrees F. Once cooked, drain the beef mixture.

Serving Suggestions

    Serve immediately. Add two bacon strips for garnish on top.

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