by Chef Shilarna Vaze (Chinu)
Vegetables marinated in a Greek style marinade and grilled to perfection
by Chef Shantanu Gupte
Tofu tikkas with a distinct flavour of fenugreek
by Chef Saransh Goila
The sweet potatoes balance the spiciness of the chicken pieces
by Chef Rakesh Sethi
Vegetarian version of mutton shammi kabab especially for non-meat eaters
Treat your guests with these baked potato jackets oozing with cheese at your next party
If the tikkis are delicious and also nutritious at the same time, what more can you want
Zucchini dipped in refined flour batter, rolled in parmesan cheese mixture and shallow-fried
Marinated mushrooms and coloured capsicums skewed onto satay sticks and pan cooked
by Chef Ajay Chopra
This is an open pizza popular in the Mediterranean region
Crisp and delicious tomato and chilli jam sandwiches
by Chef Madhu Sneha
This omelette is greasy but absolutely delicious
Have leftover chapattis, make this delicious roll and enjoy
by Chef Jasmine Dsouza
This snack is made in South Indian homes for breakfast very often
by Chef Amrita Raichand
Buns hollowed out, stuffed with baked beans and rice mixture and topped with a cheese slice
Dahi bhalle served in a new way
Oozing with cheese, these crisp toasties are irresistible
This vegetable preparation is full of flavour and taste and goes well with paranthe as well as rice
Who says healthy food cannot be tasty, try this out and you will know how tasty it can be
A simple dish made with ridge gourds and some masalas
Small potatoes cooked in a highly flavourful gravy with turnips
This dish is tasty but more than that it is good for the liver
This tangy dish makes an excellent starter
This tasty sabzi of potatoes, fresh fenugreek leaves and spinach can be enjoyed with rotis or paranthas
A popular Kashmiri mutton dish
by Chef Shipra Khanna
A traditional nighttime campfire snack popular all over America and Canada
A classic British dessert – very easy to make and simply delicious
This is a meringue based cake named after the famous Russian ballerina Anna Pavlova
The lovely pink colour is appetizing enough and the taste is an added attraction
Cake is a sweet preparation made from dry ingredients and leavening agents that cause it to rise when cooked in dry heat.
Black forest, a favourite of many, served to you in miniature form
A rich and delicious British dessert made with ripe bananas
With predominant flavour of orange, this fudge is so delicious that you would want to have it again and again
No Holi celebration is complete without thandai
The drinking soda adds a delightful fizz to this cranberry juice mixture
Masaledaar guava smoothie
The vignette effect is very appealing and the taste absolutely superb
Very healthy and very tasty, the colour of this juice is also very appetising
by Chef Shailendra Kekade
Enjoy this sorbet on a scorching day and feel instantly rejuvenated
Feeling lethargic? Sip a glass of this delicious beverage and feel instantly rejuvenated
Totally healthy beverage – enjoy without any guilt
A favourite breakfast snack of the Americans
The popular gujarati snack served with tangy tomato garlic chutney is completely satiating
You cannot think of Gujarati snacks and forget khakhra
Leftover sambhar put to good use – these paranthas are full of flavour
This garlic bread is extra special for olive oil will give it that extra zing
Try this combination – it is just as tasty as makki di roti aur sarson da saag
The combination of green peas and mushrooms taste great when used to make paranthas too
Oats and wheat flour kneaded with spring onions to make delicious paranthas
by Chef Shazia Khan
This salad platter will be licked clean within minutes of serving
A cooling salad ideal for the hot summer days
The flavour of kaffir lime leaves dominates this salad making it more refreshing
Deliciously crunchy this salad is a sure winner
Crunchy and delicious, this salad is very refreshing
Have leftover boiled chickpeas, just assemble it into a delicious salad and serve it along with the tomato-coriander juice
This deliciously sweet and flavourful hot salad is an absolute delight
Brightly colourful this salad is a connoisseur’s delight
One of the most popular Bengali sweets can be made in various flavours and they are all very delicious
by CHEF PRANAV JOSHI
Be it a special occasion or just guests visiting, Bengalis will dish up a plate of sandesh
Make good use of leftover cake, turn them into laddoos
Sorghum flour cooked with ripe bananas, milk and jaggery to make a nutritious halwa
The winter special mithai – gajar halwa made this way can be had even by diet conscious people
Indian style pudding enriched with almonds – creamy and delicious
Easy to make these pops will please the children a lot
Dried coconut cooked with jaggery and sugar to make chikki
A popular Burmese sour soup – very refreshing
Oats add a nice creamy texture to this tomato soup
A wholesome shorba that is ideal during cold winter months
The best way to make kids consume the healthy pumpkin is to serve them this soup
Cooked in black tea decoction, this black bean soup is as unique as it is delicious
Wholesome and delicious this soup will definitely satiate you
Roasted aubergines have a super flavour of their own which is very palatable
Crisp bacon and gorgonzola cheese make this creamy cauliflower soup more flavourful
Bursting with flavour of the cheeses this fondue is truly satisfying
Roasted eggplant dip flavoured with parsley
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Another delicious dip from the Middle East
Absolutely delicious this dip will win the most discerning palate
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Another delicious Mexican dip to please your palate
This is an anytime temptation – enjoy it with your loved ones
Jalapeno pickle though spicy is very flavourful
Tangy pickles that will definitely whet your appetite
A sweet pickle with the goodness of pears
Tri coloured rice to represent our national flag – saffron, white and green
A rich pulao with dried fruits and vegetables – simply delicious
South Indian style khichdi with tamarind gives it a perfect tang.
Rice cooked with masalas and kabuli chane to make a wholesome biryani
Very popular rice dish from Karnataka – it is always included in the menu for special occasions
Mushroom pulao with a gentle flavour of fresh mint served garnished with parmesan cheese
by Chef Vicky Ratnani
In this risotto barley replaces Arborio rice and makes it extremely nutritious
A popular rice preparation from Uttar Pradesh
This tangy gravy is bursting with flavour
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
The yogurt adds a wonderful tartness to this tuvar dal
Don’t know where this dal got its name from, but it definitely is delicious
One of the most popular Punjabi dishes – this one is made healthier with soya wadi replacing onion pakodi
The Rajasthanis love their dal full of flavour and spice and this is an excellent example
In this kadhi water chestnut flour replaces gram flour
This popular dal made healthy – weight watchers should definitely try this
Solachi kadhi, meaning this kadhi is made with kokum
Toor dal and chana dal cooked with bottle gourd and some flavourful masalas
Thai style noodles – extremely flavourful and very tasty
Sweet, hot and sour – this noodle dish has everything to satiate all palates
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
A national dish of Thailand and most popular street food
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
These delicious noodles are served cold but they are simply delicious
Soft and delicious, noodles are mixed with a velvety peanut sauce
Penne pasta when cooked in this gently flavoured Pesto sauce is so delicious that you just cannot resist it
Get the satisfaction of making the pasta yourself by following this great recipe
Pasta cooked in Indian style with spinach and corn is just too delicious
Spaghetti tossed in Thai curry and some other masalas
Lasagna sheets topped with cheese sauce, mixed vegetable mixture, processed cheese and mozzarella cheese
Excellent way to make the kids eat root vegetables – cook pasta with them
The ever popular sarson da saag served in a new avatar
One of the most popular Italian pasta dishes which is now well liked in other parts of the world too
All jams are welcome and this apple jam is sure to win hearts
Pears and plums cooked together make a wonderful jam
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
This bharta makes a wonder and delicious side dish
Want to serve something healthy make this raita and potato dish and serve with paranthas
A simple raita with garlic flavour
A refreshing side dish, it is flavourful and tasty too
Both these are very healthy snacks that can be served together or separately
Chatpati tomato chutney tastes great with nachos
Use it as a bread spread – its yummy
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
This concoction has a lot of medicinal value
An excellent ayurvedic face mask
Capellini pasta tossed with pesto and served with grilled lobster
Pesto made differently with green zucchini instead of basil leaves
A popular Italian dish – pasta served with a flavourful sauce