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Baked Cottage Cheese Pie
Baked Cottage Cheese Pie is a low calorie dessert that is prepared with fruits and low fat paneer.
Ingredientsfor the cottage cheese mixture
Low fat paneer (cottage cheese):- 1 cup
Sugar:- 4 tsp.
Low fat milk:- 4 tbsp.
Saffron strands:- few
Ingredients for the fruit stuffing
Apples (sliced):- 1 cup
Brown sugar:- 4 tsp.
Nutmeg powder:- ¼ tsp.
Lemon juice:- few drops
150 mm diameter greased plate
To make cottage cheese mixture, dissolve the few saffron strands in the milk and then set aside.
Blend all the cheese mixture ingredients using a mixer to prepare a paste. Keep aside.
For the fruit stuffing, combine all the ingredients and set aside for 20 minutes.
Remove all the water and place the fruit in a 150 mm diameter greased pie plate.
Spread the mixture of cottage cheese all over the arranged fruits and bake in a preheated microwave at 220 degrees C for about 15 minutes.
Take out and serve warm.
Serve warm with vanilla ice cream or custard.