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Baked Liver and Onions

Baked-Liver-and-onions

Baked Liver and onions is everybody’s idea of a party on a plate.

ingredients

    Beef Liver

    Sliced Onions - 2 large

    Mushroom soup – 1 can

    Flour

    Salt and pepper- to taste

tools required

Cooking bowl

Oven

preparation method

With a mallet, pound the Beef liver between two sheet of paper. Cut the Beef liver into pieces and sprinkle flour over it. Place the pieces in a baking dish and add the sliced onions. Open the mushroom soup and pour it in ½ cup of water. Once diluted pour over the liver and bake all the ingredients for about an hour at 350 degrees. When baking, cover the dish.

Serving Suggestions

    Serve immediately.

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Prep:10 Mins Cook: more than 1 hour

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