by Chef Madhu Sneha
Fill these canapés with nutrients and enjoy them with your loved ones
by Chef Rakesh Sethi
Fusion of Italian and French cuisines results in this tasty snack
Large green chillies stuffed with a spicy potato mixture, dipped in gram flour batter and deep-fried
Chapattis make delicious nachos – serve them salsa and sour cream and watch your loved ones enjoy them
by Chef Shilarna Vaze (Chinu)
Tomato fritters with mint make great starters
Vegetarian version of mutton shammi kabab especially for non-meat eaters
by Chef Amrita Raichand
Corn lovers will be over the moon after having these fritters
by Chef Shailendra Kekade
Cottage cheese cubes marinated in a flavourful marinade with some vegetables, grilled and served with salsa
Slices of aubergine stacked alternately with mozzarella and tomato slices and baked
This is the way the Brazilians make muffins – very flavourful
Delicious fusion of Indian and Chinese flavours
Best with stale bread slices, these uttappams have a spongy texture
by Chef Shipra Khanna
Highly nutritious fenugreek leaves, carrots and French beans makes this deep-fried a bit healthy
by Chef Ajay Chopra
This is eaten as a breakfast snack in most Kerala homes at least once a week
by Chef Shantanu Gupte
High in protein, these cheelas are a delight to make and serve
by Chef Jasmine Dsouza
This snack is made in South Indian homes for breakfast very often
by Chef Saransh Goila
A popular Bengali dish – prawns cooked with bottle gourd
by CHEF PRANAV JOSHI
A very tasty pumpkin and gram curry that can be best enjoyed with rotis or parathas
This dry dish made with beans makes a wonderful side dish
A comfort food especially on a cold wintry night to enjoyed with family sitting around a wood fire
The popular butter chicken made healthier – try it out and you will never regret enjoying it
Famous Kerala speciality – the combination of appam and ishtew is just too irresistible
The smoky flavour of baingan bharta is the biggest plus point of this popular dish
A simple dish made with ridge gourds and some masalas
A lovely looking dessert this, it has myriad flavours blending together well
The purple yam gives the mousse a lovely colour and a nice texture
If you have lots of leftover French bread, do not despair – make this pudding and be assured your children will love it
With predominant flavour of orange, this fudge is so delicious that you would want to have it again and again
A healthy phirni indeed – enjoy it with your family
The kids will simply love this dessert – even those who do not like to eat bananas
The smoky flavour makes this pineapple ice cream more appealing
Black forest, a favourite of many, served to you in miniature form
This apple juice with a delicious tang is worth sipping again and again
Very healthy and very tasty, the colour of this juice is also very appetising
Hot chocolate mixture mixed with dark chocolate ice cream to make a delicious beverage
Nannari is cooling and can prevent heat related ailments
This Frappuccino gets an Indian touch with masala chai
Very refreshing – have a glass of this on a hot summer day and feel completely rejuvenated instantly
Ideal beverage to be had during hot summer months
Start your day on a healthy note – serve this delicious lassi at breakfast
These rotis have so many flavours mingling together to satiate you completely
This garlic bread is extra special for olive oil will give it that extra zing
These paranthas are indeed a powder house of nutrients
Leftover sambhar put to good use – these paranthas are full of flavour
You cannot think of Gujarati snacks and forget khakhra
These paranthas make ideal breakfast snack – healthy and tasty
Don’t want to eat the leftover fried rice? Turn it into a parantha and you will simply love it
Paranthe stuffed with a spicy kidney beans mixture
Brightly colourful this salad is a connoisseur’s delight
This wholesome salad will serve as a one meal dish
This salad is so very delicious that you would want to have it again and again
Sweet potato and kidney beans salad served warm is very filling
Spinach and mushrooms make a wonderful combination in this delightful salad
Crunchy and delicious this coleslaw makes a wonderful side dish or even sandwich filling
By grilling all the vegetables the salad gets a wonderful smoky flavour
Roasting gives this salad a wonderful flavour
These gujiyas are usually made during festival or a special occasion
Eat this gulab jamuns and you are sure to become crazy
The addition of grated apples to coconut barfi makes it more nutritious
A must in the Onam menu, this is a dal payasam which the locals of Kerala love
The rose chikki adds colour, flavourand a wonderful taste to this dish
You want to make some unusual sweet for your loved ones? Make this one, they will love it
A sweet item which the Bengalis make anytime but specially during festivals
The combined nutrients of dates and figs are very good for growing children
This unusual vermicelli soup with banana flower heart
A lovely ruby red soup full of flavour and taste
English soup made with Indian influence and masalas
Broccoli and apple soup with a gentle flavour of lemon rind
Bursting with necessary nutrients, this lentil soup is very good for growing children
by Chef Vicky Ratnani
Healthy and flavorful soup – a sure shot winner
Lotus stem soup flavoured with Thai red curry paste
The delicate orange colour and creamy texture makes this soup a sure winner
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Bursting with flavour of the cheeses this fondue is truly satisfying
A delicious eggplant dip that goes well with bread as well as pita
This is an anytime temptation – enjoy it with your loved ones
Roasted eggplant dip flavoured with parsley
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Another delicious dip from the Middle East
Tangy pickles that will definitely whet your appetite
A sweet pickle with the goodness of pears
Jalapeno pickle though spicy is very flavourful
Enjoy this vegetable fried rice with any spicy Chinese gravy dish
This pulao is bursting with flavour, it’s green and it’s nutritious too
Another nutritious khichdi to add to your collection of recipes
An Italian traditional dish – rice cooked with mushrooms, cheese and cream
Tangy and full of flavour this is a great way to use up leftover rice
An excellent one pot dish – make this when you are feeling too lazy to cook a 3 course meal
Rice cooked with masalas and kabuli chane to make a wholesome biryani
Leftover rice and dal put to good use – very tasty and nutritious
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
This tangy gravy is bursting with flavour
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
A delicious brown Bengal gram preparation - a classic Rajasthani dish
Cholar dal served with luchi is very popular in Bengal
Chickpeas cooked with a flavourful masala and yogurt
Grams are known to be rich in proteins, and this mixed dal is indeed very flavourful
Moong dal cooked with masoor dal and tempered with a flavourful tempering
Don’t know where this dal got its name from, but it definitely is delicious
This popular dal made healthy – weight watchers should definitely try this
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
These delicious noodles are served cold but they are simply delicious
Soft and delicious, noodles are mixed with a velvety peanut sauce
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Thai style noodles – extremely flavourful and very tasty
A national dish of Thailand and most popular street food
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Sweet, hot and sour – this noodle dish has everything to satiate all palates
The different coloured layers make this dish attractive and at the same time nutritive
Pasta made differently – spinach and cottage cheese makes this dish unique
Penne pasta when cooked in this gently flavoured Pesto sauce is so delicious that you just cannot resist it
Get the satisfaction of making the pasta yourself by following this great recipe
by Chef Shazia Khan
Pasta cooked in Indian style with spinach and corn is just too delicious
Raviolis stuffed with spiced pumpkin and ricotta cheese and served with sautéed shallots and tomato
One of the most popular Italian pasta dishes which is now well liked in other parts of the world too
Boiled toor dal gives this pasta dish an Indian twist
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
Pears and plums cooked together make a wonderful jam
All jams are welcome and this apple jam is sure to win hearts
A simple raita with garlic flavour
This bharta makes a wonder and delicious side dish
A refreshing side dish, it is flavourful and tasty too
Want to serve something healthy make this raita and potato dish and serve with paranthas
Both these are very healthy snacks that can be served together or separately
Chatpati tomato chutney tastes great with nachos
Use it as a bread spread – its yummy
Cinnamon flavoured apple sauce can be served with any pie
Chinese dishes are incomplete without flavourful sauces such as these two
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
Capellini pasta tossed with pesto and served with grilled lobster
A popular Italian dish – pasta served with a flavourful sauce
Pesto made differently with green zucchini instead of basil leaves