by Chef Rakesh Sethi
Vegetarian version of mutton shammi kabab especially for non-meat eaters
by Chef Ajay Chopra
When in Thailand make sure to have this delicacy – it is a traditional dish that has now become popular world over
by Chef Amrita Raichand
Prawns, boneless chicken cubes, cottage cheese cubes and mixed capsicum squares marinated in a simple marinade and cooked over hot coals
Cottage cheese batons skewered, coated with a spicy marination, rolled in sesame seeds and shallow-fried
by CHEF PRANAV JOSHI
Famous Rajasthani snack – green chillies stuffed with potato mixture and batter fried
Poha cutlets have a delicious crunch that is so irresistible
by Chef Saransh Goila
These chicken seekh kebabs are stuffed with spinach and cheese mixture – a wonderful starter
The combination of pineapple and cottage cheese in this tikka is delicious
by Chef Shipra Khanna
Mushrooms are an important part of vegetarian pizzas
by Chef Shilarna Vaze (Chinu)
Rich and delicious these rice cutlets are a delight to eat
by Chef Shantanu Gupte
This quiche is made with egg substitute and black beans
A traditional dish that is very popular in most Middle Eastern countries
You can cook shawarma easily in this way without sacrificing the taste
This is a Spanish snack – dough roundels sandwiched with a flavourful filling and baked
Beetroot tikkis – a nice looking tikki that is so tasty
Children love peanut butter, so make these spheres and surprise them
A popular Bengali dish – prawns cooked with bottle gourd
A baked aubergine dish made the Lebanese way
A wonderful comfort food – have it with garlic flavoured bread rolls
Grilled marinated boneless chicken pieces served with lightly flavoured baked sweet potatoes
There is no oil in this recipe so it is ideal for weight watchers
Chicken breasts stuffed with flavourful rice mixture and baked
Sarson ka saag, a winter speciality in Punjab, is something the Punjabis savour with makai ki roti
Chickpeas cooked with a flavourful masala and yogurt
Every crunchy bite will be so comforting
If you have lots of leftover French bread, do not despair – make this pudding and be assured your children will love it
Perhaps the most popular Chinese dessert, served with some icecream they are simply delicious
The unique flavour of coconut is the main attraction of these cupcakes
East meets west in a delicious way
These waffle cones are not filled with ice cream but with a nutritious mousse
by Chef Shailendra Kekade
The classic Italian dessert presented stylishly
A sweet treat from Burma which is now called Myanmar – sweet dumplings steamed wrapped in banana leaves
During the hot summer afternoons when you need something to pep you up, just serve this drink
Absolutely delicious, this punch has no alcohol yet delivers a wonderful punch
The colour of this beverage reminds one of the myriad colours seen during sunrise
A delicious beverage that will satisfy any palate
Nannari is cooling and can prevent heat related ailments
No Holi celebration is complete without thandai
Cooling drink with the zing of ginger
This smoothie has the goodness of a number of fruits
Try this combination – it is just as tasty as makki di roti aur sarson da saag
Spiced missi rotis served with aloo pudina raita are an excellent breakfast snack
by Chef Madhu Sneha
Paranthas stuffed with a flavourful broccoli mixture is a taste you will not forget
These rotis have so many flavours mingling together to satiate you completely
Methi theplas served with chhunda is a whole some snack that can enjoyed anytime
The dough is kneaded with spinach paste, rolled into rotis and cooked spread with egg
These paranthas make ideal breakfast snack – healthy and tasty
You cannot think of Gujarati snacks and forget khakhra
This is a pickled vegetable salad which is widely dished out in Indonesia
If there is a little boiled rajma leftover, turn it into this salad – its wholesome and tasty too
A delightful salad of pear, orange, zucchini and cheese spread based dressing
This crunchy Greek salad should ideally be eaten during the hot summer months
by Masterchef Sanjeev Kapoor
This salad is wholesome and can make a complete meal
Healthy and wholesome – an ideal salad for weight watchers
These two dishes are ideal to be served during the summer months
Vegetable salad served differently – like kababs strung on to skewers
by Chef Shazia Khan
Excellent way to make kids eat bottle gourd which is a healthy vegetable
Apples cooked with reduced milk, dried fruits and served garnished with saffron
Eat this gulab jamuns and you are sure to become crazy
Lord Ganesh will certainly be happy to be offered these lovely looking and delicious modaks
Rich, with delicate almond flavour, this halwa is nutritious too
The mixed seeds and nuts make these laddoos nutritious
Parsis love their desserts and this is one of their favourite
Moong dal kheer cooked in South Indian style
Roasted aubergines have a super flavour of their own which is very palatable
A very nutritious and creamy soup cooked in Thai style
Celery flavours this soup delicately – very refreshing
A delicious and smooth soup made with prawns and some aromatics
Don’t let the name of the recipe worry you, it is not too spicy and your kids will love it
by Chef Vicky Ratnani
Roasting the bell peppers and carrots gives this soup a wonder flavour and taste
A wholesome soup, very filling and very energizing
Lotus stem soup flavoured with Thai red curry paste
This is an anytime temptation – enjoy it with your loved ones
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Bursting with flavour of the cheeses this fondue is truly satisfying
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Another delicious Mexican dip to please your palate
Another delicious dip from the Middle East
Absolutely delicious this dip will win the most discerning palate
Tangy pickles that will definitely whet your appetite
A sweet pickle with the goodness of pears
Jalapeno pickle though spicy is very flavourful
Tangy and full of flavour this is a great way to use up leftover rice
The ever popular Indian khichdi goes international cooked this way
Tri coloured rice to represent our national flag – saffron, white and green
Vegetable biryani – full of heavenly flavour
Vegetarian version of keema pulao - very nutritious and very delicious
This is a delightful khichdi – rice cooked with dals and plenty of tomatoes
This protein rich pulao is so tasty that nobody will be able to resist it
A rich pulao with dried fruits and vegetables – simply delicious
This tangy gravy is bursting with flavour
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
This kadhi looks good, tastes great and is nutritious too
Cholar dal served with luchi is very popular in Bengal
Grams are known to be rich in proteins, and this mixed dal is indeed very flavourful
One of the most popular Punjabi dishes – this one is made healthier with soya wadi replacing onion pakodi
The yogurt adds a wonderful tartness to this tuvar dal
Dal delicately flavoured with fresh fenugreek leaves
Toor dal and chana dal cooked with bottle gourd and some flavourful masalas
Sweet, hot and sour – this noodle dish has everything to satiate all palates
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
A national dish of Thailand and most popular street food
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Thai style noodles – extremely flavourful and very tasty
Soft and delicious, noodles are mixed with a velvety peanut sauce
These delicious noodles are served cold but they are simply delicious
Spaghetti tossed in Thai curry and some other masalas
Feast on this delicious pasta without any guilt – it is full of essential nutrients
Lasagna sheets topped with cheese sauce, mixed vegetable mixture, processed cheese and mozzarella cheese
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
Creamy and delicious – enjoy this pasta dish anytime anywhere
Colourful, cheesy and delicious is the best way to describe this pasta dish
The different coloured layers make this dish attractive and at the same time nutritive
Pasta cooked in Indian style with spinach and corn is just too delicious
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
All jams are welcome and this apple jam is sure to win hearts
Pears and plums cooked together make a wonderful jam
This bharta makes a wonder and delicious side dish
A simple raita with garlic flavour
A refreshing side dish, it is flavourful and tasty too
Want to serve something healthy make this raita and potato dish and serve with paranthas
Both these are very healthy snacks that can be served together or separately
Chatpati tomato chutney tastes great with nachos
Use it as a bread spread – its yummy
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
This concoction has a lot of medicinal value
An excellent ayurvedic face mask
Capellini pasta tossed with pesto and served with grilled lobster
Pesto made differently with green zucchini instead of basil leaves
A popular Italian dish – pasta served with a flavourful sauce