We are cooking up a treat.
It will be served shortly...
Chocolate treats for the small ones..
1 cup Dark cholocate
7- 8 biscuits
1 tbsp butter
1 tbsp peanut butter
2 tsp castor sugar
Sugar coated chocolate
In a big bowl , break biscuits and crush them with your hands.
Alongside, melt dark chocolate by the double boiler method.
In the bowl with biscuits, add butter , castor sugar and knead it into a mixture.
With the help of a scooper , scoop out roundels in a plate by first dipping into water, then filling the mixture from the bowl , and then finally remove with hands.
Refrigerate for 3-4 hours . Now, spread the melted dark chocolate , on the roundel , leaving some gap in between giving the shape of an eye. Refrigerate for 30 minutes.
Place sugar coated chocolate on the roundel with a dash of chocolate sauce to stick on the roundel and serve.