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Beetroot Ginger and Coconut Soup

ingredients

    SR.NO. INGREDIENTS QTY
     1 Beetroot 1 Cup
    2 Garlic 1 Tbsp
    3 Ginger 1 tbsp
    4 Borges Extra Virgin Olive oil 4 Tbsp
    5 Coconut Milk 1 Cup
    6 Ice 1 cup
    7 Bread Croutons 4 pcs
    8 Lemon Juice 1 tbsp
    9 Coriander ½ bunch
    10 Salt to taste
    11 Pepper to taste

preparation method

METHOD:

  • Dice 1 cup of beetroot, 1 tbsp of ginger and 1 tbsp of garlic with 1tbsp of lemon juice,1 cup of coconut milk with some ice and put in a grinder. Add little coriander and grind everything together.
  • Cut slices of bread and toast them.
  • Strain and sieve the soup and add salt
  • Add 1 tbsp of Borges Extra Virgin Olive Oil
  • Plate and Serve
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By: Chef Shailendra Kekade

Show: Style Chef

Prep:15 minutes Cook: 15 to 30 minutes

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