We are cooking up a treat.
It will be served shortly...
|3||Green chilli||1 nos|
|4||Dry red chilli||2 nos|
|5||Cumin seeds||½ tsp, 1 tsp|
|6||Mustard seeds||½ tsp, 1 tsp|
|7||Curry leaves||4-5 nos, 4-5 nos|
|8||Turmeric powder||½ tsp|
|9||Coconut||1 ½ tbsp|
|10||Coconut Oil||1 ½ tbsp|
Grate beet root and add it to a pan with little bit of water and cook for some time.
Now in a mixer grinder add ginger, green chilli, dry red chilli, cumin seeds, mustard seeds, curry leaves, turmeric powder, water, and freshly grated coconut and grind it to a paste.
Now pour the paste into the beetroot, add little water and mix it properly and cook it for 2-3 minutes.
Heat coconut oil in a pan and add mustard seeds, cumin seeds and curry leaves and prepare a tempering and add it to the beet root pachdi.
Finally pour some curd and salt in it and mix it properly and serve it.