We are cooking up a treat.
It will be served shortly...
Beetroot Sambar is healthy and tasty recipe which you can enjoy with rice or dosa.
Toor dal (washed and cooked with enough water in pressure cooker) :- ½ cup
Medium onion (sliced) :- 1
Beet root :- 1
Potato :- 1
Tomato :- 1
Carrot :- 1
Drum sticks :- 3
Tamarind (lemon sized)
Turmeric powder :- ½ tsp
Chili powder :- ½ tsp
Fenugreek powder :- 1/3 tsp
Coriander powder :- 3 tsp
Mustard seeds :- 1 tsp
Asafoetida :- 1/3 tsp
Dry red chili :- 2
Coriander leaves :- As needed
Curry leaves :- As needed
Salt :- To taste
Oil :- As needed
In a deep bottomed pan, take cooked dal and put the onion and veggies to it.
Pour 1 more cup of water if required and cook covered until the vegetables are cooked. (1 more whistle in a pressure cooker).
Dry roast the coriander powder, fenugreek powder, turmeric powder and chili powder over low heat.
Then combine well with the dal, the tamarind extract and cooked veggies.
Allow this mixture to boil and then mix asafoetida and coriander leaves.
Heat oil in a pan and put mustard seeds in it.
Add 1 tsp of onion and now sauté.
Fry curry leaves and red chili. Then put this in the curry and stir well.
Serve hot with steamed rice or idlis.