Besan Ka Halwa

Besanka Halwa is devoured by all sweet lovers.


    Besan, 1 cup

    Ghee, 1 cup

    Sugar, 1 cup

    chopped cashews (save some for decoration), 2 tbsp

    water, 1 cup

tools required

Wide pan

Cooking stove

preparation method

On medium flame, heat a wide pan. Roast the besan without adding nay liquid for about three minutes. Ensure the color of besan has turned dark brown and the fragrance starts coming. Now make a trench in the besan and pour ghee. Continue cooking the besan for at least seven minutes. As soon as the besan turns dark brown, mix sugar and the chopped cashews. Now cook for one minute. Increase the flame. Besan starts to boil. Stir forcefully to ensure no lumps are formed. Once the besan has boiled, reduce flame and continue to stir. Once the water has evaporated, the besan will obtain a consistency and will become flexible and smooth paste. You can garnish with the leftover cashews.

Serving Suggestions

    Serve with tea or as snacks at evening

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Prep:5 mins Cook: less than 15 min

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