We are cooking up a treat.
It will be served shortly...
Bhindi pyaaz is really quick recipe which also tastes delicious.
Lady finger (slit half lengthwise) :- 300 gms
Onions (thinly sliced into rings) :- 2
Green chilies (chopped) :- 2
Coriander leaves (chopped) :- 1 tbsp
Ginger (grated) :- 1 inch
Flakes garlic (peeled and crushed) :- 3
Lemon (juice) :- ½
Turmeric powder :- 3 pinches
Asafoetida :- Pinch
Salt :- To taste
Oil :- 2 tbsp
In a pan, heat 1 tbsp of oil and put ladyfinger. Stir-fry until it becomes crisp.
Take out from a pan and set aside.
In a pan, heat leftover oil and stir-fry onions until transparent. Keep aside.
In a pan, cook all other ingredients and stir-fry for a minute.
Mix salt and ladyfinger in it. Stir well and transfer it into serving dish.
Garnish with fried onions and serve hot.
Garnish with chopped coriander and serve hot with roti, rice or parathas.