by Chef Amrita Raichand
Prawns, boneless chicken cubes, cottage cheese cubes and mixed capsicum squares marinated in a simple marinade and cooked over hot coals
by Chef Rakesh Sethi
You can savour these endlessly – such is their taste
by Chef Saransh Goila
The sweet potatoes balance the spiciness of the chicken pieces
by Chef Shilarna Vaze (Chinu)
These crispy batter fried fish make an excellent starter
Spicy potato mixture sandwiched between 2 bread roundels and deep-fried
Vegetarian version of mutton shammi kabab especially for non-meat eaters
These dim sums have a delicious filling wrapped in cabbage leaves
Chicken supreme rolls stuffed with mozzarella cheese and pan cooked
Tuna topped open sandwiches wrapped in aluminium foil and baked
Red coloured samosas stuffed with cheesy macaroni
by Chef Madhu Sneha
These omelettes are so tasty that you will reach out for them again and again
Slices of aubergine stacked alternately with mozzarella and tomato slices and baked
Tortillas filled with spicy paneer mixture, topped with salsa and cheese
by Chef Shipra Khanna
This delicious roll is easy that even kids can make them and enjoy them
The perfect and popular Indian street food gets a healthy twist with masala twist
Onion stuffed with a flavourful filling, topped with cheese and bake
Simple yet absolutely delicious – the different flavours merge well in this dish
by Chef Shantanu Gupte
Green peas adds a new dimension to the popular baingan bharata
by CHEF PRANAV JOSHI
Delicious is the best way to describe this mixed vegetable dish which the Bengalis simply love
High in protein, this dish is not only nutritious and tasty too
Both the cheese make mashed potatoes richer and tastier
Who says healthy food cannot be tasty, try this out and you will know how tasty it can be
Unlike most other fish preparation from kerala, this dish is not spicy but full of flavour
A comfort food especially on a cold wintry night to enjoyed with family sitting around a wood fire
A classic pudding which is believed to have originated in Britain during world war II.
by Chef Shailendra Kekade
The smoky flavour makes this pineapple ice cream more appealing
Cake is a sweet preparation made from dry ingredients and leavening agents that cause it to rise when cooked in dry heat.
The popular snack churros served with grilled fruits and a spicy chocolate sauce
Don’t worry you won’t get high after eating these chocolate balls but they are definitely exiciting
The popular French dessert – crème caramel served topped with whipped cream
by Chef Ajay Chopra
Fresh strawberries rolled in a dough sheet, sliced, baked and served with custard
A rich dessert made with bananas, brown sugar and dry fruits
Once you have tasted this delicacy you will never forget its rich taste
Feeling drained? Take a sip of this drink and feel rejuvenated instantly
Apple and cinnamon make a great combination but when you add orange juice and clove powder the taste is further enhanced
Amalgamation of myriad flavours, a cup of this tea will pep you up instantly
You often eat brownies now you can drink it too – just follow this recipe
Concentrated decoction which is refreshing and rejuvenating
A simply fantastic milk shake to have with your Sunday breakfast
A delightful coffee flavoured dessert
Spiced missi rotis served with aloo pudina raita are an excellent breakfast snack
Paranthas stuffed with a flavourful broccoli mixture is a taste you will not forget
Serve this flavourful bread warm and see it disappear in no time
Don’t want to eat the leftover fried rice? Turn it into a parantha and you will simply love it
You cannot think of Gujarati snacks and forget khakhra
Leftover sambhar put to good use – these paranthas are full of flavour
Oats and wheat flour kneaded with spring onions to make delicious paranthas
The dough is kneaded with spinach paste, rolled into rotis and cooked spread with egg
A cooling salad ideal for the hot summer days
Crunchy, tasty and full of wonderful flavours this salad is nutritious too
Deliciously crunchy this salad is a sure winner
Sweet and sour healthy salad
This popular American salad is presented like a butterfly especially for children
If there is a little boiled rajma leftover, turn it into this salad – its wholesome and tasty too
A tomato salad with crisp cheese strips – super duper
Very refreshing, very tasty and the crunch is simply unbeatable
Rice kheer made in the Benarasi style
A must in the Onam menu, this is a dal payasam which the locals of Kerala love
Lord Ganesh will certainly be happy to be offered these lovely looking and delicious modaks
Sweet rice preparation enriched with saffron and dried fruits
The ever popular semiya payasam made healthy
Eat this gulab jamuns and you are sure to become crazy
Rich, with delicate almond flavour, this halwa is nutritious too
Lotus stem soup flavoured with Thai red curry paste
A creamy and flavourful cauliflower soup
Emerald green soup that has the goodness of broccoli
A very nutritious and creamy soup cooked in Thai style
Tomato soup with fresh coriander flavour is very refreshing
This cold and delicious soup will pep up the kids on a hot summer day
by Chef Vicky Ratnani
Roasting the bell peppers and carrots gives this soup a wonder flavour and taste
Bursting with refreshing flavour of lemongrass, this soup is very rejuvenating
This is an anytime temptation – enjoy it with your loved ones
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
A delicious eggplant dip that goes well with bread as well as pita
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Another delicious Mexican dip to please your palate
Another delicious dip from the Middle East
Bursting with flavour of the cheeses this fondue is truly satisfying
Roasted eggplant dip flavoured with parsley
Jalapeno pickle though spicy is very flavourful
A sweet pickle with the goodness of pears
Tangy pickles that will definitely whet your appetite
Next time there is leftover rice, do make this dish – it is absolutely fabulous
Leftover rice and dal put to good use – very tasty and nutritious
Tangy and full of flavour this is a great way to use up leftover rice
This pulao is bursting with flavour, it’s green and it’s nutritious too
A South Indian speciality, Chitranna when served with pineapple raita makes a delicious and wholesome meal
Nutritious and wholesome this risotto is a pleasure to eat
Mushroom pulao with a gentle flavour of fresh mint served garnished with parmesan cheese
In this risotto barley replaces Arborio rice and makes it extremely nutritious
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
This tangy gravy is bursting with flavour
Dal delicately flavoured with fresh fenugreek leaves
Chickpeas cooked with a flavourful masala and yogurt
Kofte made with greens and shallow-fried and served with a flavourful kadhi
Three dals cooked together with simple masalas
This popular dal made healthy – weight watchers should definitely try this
Solachi kadhi, meaning this kadhi is made with kokum
A delicious brown Bengal gram preparation - a classic Rajasthani dish
Cholar dal served with luchi is very popular in Bengal
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Soft and delicious, noodles are mixed with a velvety peanut sauce
Children love Maggi, so make it more flavourful with caramelized onions and garlic
A national dish of Thailand and most popular street food
These delicious noodles are served cold but they are simply delicious
Thai style noodles – extremely flavourful and very tasty
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Colourful, cheesy and delicious is the best way to describe this pasta dish
Creamy and delicious – enjoy this pasta dish anytime anywhere
The different coloured layers make this dish attractive and at the same time nutritive
by Chef Shazia Khan
Pasta cooked in Indian style with spinach and corn is just too delicious
One of the most popular Italian pasta dishes which is now well liked in other parts of the world too
Spaghetti tossed in Thai curry and some other masalas
Rice noodles cooked with vegetables and schezwan sauce
Lasagna sheets topped with cheese sauce, mixed vegetable mixture, processed cheese and mozzarella cheese
All jams are welcome and this apple jam is sure to win hearts
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
Pears and plums cooked together make a wonderful jam
Want to serve something healthy make this raita and potato dish and serve with paranthas
A refreshing side dish, it is flavourful and tasty too
This bharta makes a wonder and delicious side dish
A simple raita with garlic flavour
Both these are very healthy snacks that can be served together or separately
Chatpati tomato chutney tastes great with nachos
Use it as a bread spread – its yummy
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
Capellini pasta tossed with pesto and served with grilled lobster
A popular Italian dish – pasta served with a flavourful sauce
Pesto made differently with green zucchini instead of basil leaves