Black Forest Miniatures


    Dark sponge, thinly sliced and cut into roundels       ½ cup

    Sugar syrup                                                                           3 tbsp

    Dark chocolate , chopped                                                   ½ cup

    Fresh cream                                                                           ¼ cup

    Whipping cream                                                                   ½ cup

    Chocolate flakes and cherry to garnish

    Cherry compote (to soak sponge)

preparation method

For mousse heat cream in a pan and add chocolate to it. Mix till the chocolate dissolves. Keep it aside to cool.

Once the mixture is cooled fold in the whipping cream into it.

Cut a sponge cake into roundels .

In a short glass,  pipe the dark chocolate and cream mixture ;  followed by the sponge soaked in sugar syrup and then cherry compote. Repeat the procedure once till you get the mousse layer on top.

Sprinkle some chocolate flakes on top and cherry on top and serve.

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2 Comments on "Black Forest Miniatures"

  1. Anumika April 25, 2014 at 10:14 am -

    How do we make dark sponge ? Or is it available in market ? Also how is the sugar syrup made ?

    • admin May 2, 2014 at 11:22 am -

      you can easily get a dark sponge in the market
      and to get the recipe of the sponge you can get it on the foodfood website.
      also to make the sugar syrup, you boil sugar and water together until sugar has dissolved

      happy cooking.

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