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Boston Iced Tea
Try this mouthwatering concoction which is sure to leave a delicious taste in your month.
1 (12 fluid ounce) can frozen cranberry juice concentrate
1 gallon water
1 cup white sugar
15 tea bags
Pour water in a large cooking bowl and heat it on high flame until it starts boiling. Sprinkle sugar and keep stirring until it is completely dissolved. Add teabags to the mixture and let it absorb until preferred strength is attained. Stir in cranberry juice and allow it to cool.
You can serve this Boston Iced tea with a fresh slice of citrus, especially orange.