by Chef Amrita Raichand
Vol au vent shells filled with a flavourful broccoli mixture
by Chef Rakesh Sethi
Vegetarian version of mutton shammi kabab especially for non-meat eaters
Excellent starter – you must serve this at your next party or enjoy with your loved ones
by Chef Shilarna Vaze (Chinu)
Momos are now garnering a lot of appreciated the world over
by CHEF PRANAV JOSHI
Famous Rajasthani snack – green chillies stuffed with potato mixture and batter fried
Hard boiled eggs covered with a spicy chicken mixture and crumb fried
by Chef Ajay Chopra
When in Thailand make sure to have this delicacy – it is a traditional dish that has now become popular world over
Deep-fried chicken lollypops served tossed in a Korean style sauce
Ragi flour dough balls stuffed with pizza sauce, mozzarella cheese and capsicums, baked and served
by Chef Shantanu Gupte
This is a very easy way to make idiyappam – serve it with vegetable stew
by Chef Jasmine Dsouza
These are open sandwiches with a topping made of moong sprouts, black olives and mixed capsicums
Flavourful potato patties served topped with spicy corn kernels
An extremely nutritious snack to start your day with
by Chef Shazia Khan
The crunch of potatoes and sesame seeds are the star attraction of these delicious rolls
This popular Gujarati snack gets additional nutrients with the addition of bottle gourd
A delicious cake made with combining beetroot puree with cocoa powder
Serve this to those fussy eaters, and they will definitely love this pumpkin dish
While making this dish, ensure that the vegetables are not overcooked
These two vegetables complement each other well in this tasty dish
Raw bananas and yam cooked in a coconut-yogurt masala
Yogurt adds a wonderful tartness to this potato dish
Serve this tasty combination with paranthas and enjoy the feast
This Hyderabadi dish is wholesome and at the same time delicious
Tomato is the hero of this delicious curry
Baked bread and butter pudding – quick to make and tasty too
Oh yes, you can have sweet risotto too – it is incredibly delicious
Cheese cake set in shot glasses
Trifle with predominant flavour of orange is very refreshing
These cake pops will please the little gourmets – they are so very easy to make
French choux pastry balls filled with chocolate ganche
An English baked version of the popular Indian chawal ki kheer
by Chef Shipra Khanna
Serve this fudge to the little ones and see them finish it in no time
The drinking soda adds a delightful fizz to this cranberry juice mixture
Jal jeera is a favourite drink of most Indians – it’s not only tasty it also is good for digestion
A cup full of this just before going to bed will give your child sound sleep
This is a power juice – have it first thing in the morning and be energetic the whole day through
You often eat brownies now you can drink it too – just follow this recipe
Where there is chocolate children will be there to grab them
A pinch of cinnamon powder adds just the right flavour to this healthy apple drink
A delicious mocktail just right for the kids
Paranthas stuffed with tempered sprouted moong
These paranthas make ideal breakfast snack – healthy and tasty
Paranthe stuffed with a spicy kidney beans mixture
The various seeds lend their nutrients to this bread
You cannot think of Gujarati snacks and forget khakhra
The combination of green peas and mushrooms taste great when used to make paranthas too
Oats and wheat flour kneaded with spring onions to make delicious paranthas
The dough is kneaded with spinach paste, rolled into rotis and cooked spread with egg
Whenever you want to have a light meal, have this salad – it is really delicious
by Masterchef Sanjeev Kapoor
This salad is wholesome and can make a complete meal
These two dishes are ideal to be served during the summer months
A beautiful and colourful salad is just as tasty
Sweet and sour healthy salad
A blend of different textures and flavours blending well together, this salad is very palatable
Cooling and refreshing, enjoy these two during hot summer days
Crunchy and delicious, this salad is very refreshing
Apples cooked with reduced milk, dried fruits and served garnished with saffron
These gujiyas are usually made during festival or a special occasion
Khoya and desiccated coconut combine well to make this delicious barfi
Deep red in colour this halwa is full of nutrients
A must in the Onam menu, this is a dal payasam which the locals of Kerala love
Dried coconut cooked with jaggery and sugar to make chikki
A healthy sweet dish which is very popular in Karnatak
A crisp sweet, typically North Indian – you cannot stop at eating one only
Protein rich tofu and nutrient rich vegetables make this soup very healthy especially for kids
Bursting with refreshing flavour of lemongrass, this soup is very rejuvenating
by Chef Shailendra Kekade
This is a one meal soup – it has pasta, vegetables and parmesan – what more could one ask for
Almonds give taste and body to the soup whereas basil adds a delicate flavour
Slightly sweet slightly sour with a wonderful colour and orange flavour, this soup is a sure winner
A wholesome soup, very filling and very energizing
It’s a cold soup that is absolutely delicious and nutritious too
A wholesome shorba that is ideal during cold winter months
Roasted eggplant dip flavoured with parsley
A delicious eggplant dip that goes well with bread as well as pita
Absolutely delicious this dip will win the most discerning palate
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
This is an anytime temptation – enjoy it with your loved ones
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Another delicious dip from the Middle East
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Tangy pickles that will definitely whet your appetite
A sweet pickle with the goodness of pears
Jalapeno pickle though spicy is very flavourful
by Chef Madhu Sneha
South Indian version of the popular khichdi – very delicious
A rich pulao with dried fruits and vegetables – simply delicious
Indian gooseberries are known for their high vitamin C content and is one of the healthiest ingredient
Tri coloured rice to represent our national flag – saffron, white and green
Ruby red risotto served with seared halloumi cheese slices – a treat for the eyes and for the palate too
by Chef Vicky Ratnani
In this risotto barley replaces Arborio rice and makes it extremely nutritious
The healthy curd rice made flavourful and interesting
Mixed sprouts make this rice dish very nutritious besides adding a wonderful flavour and taste
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
This tangy gravy is bursting with flavour
Don’t know where this dal got its name from, but it definitely is delicious
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
Moong dal cooked with masoor dal and tempered with a flavourful tempering
Green pieces of palak swimming in yellow dal is a sight to behold and a treat for any palate
The yogurt adds a wonderful tartness to this tuvar dal
by Chef Saransh Goila
This popular dal made healthy – weight watchers should definitely try this
Grams are known to be rich in proteins, and this mixed dal is indeed very flavourful
Toor dal and chana dal cooked with bottle gourd and some flavourful masalas
These delicious noodles are served cold but they are simply delicious
Thai style noodles – extremely flavourful and very tasty
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Soft and delicious, noodles are mixed with a velvety peanut sauce
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
A national dish of Thailand and most popular street food
Boiled toor dal gives this pasta dish an Indian twist
Creamy and delicious – enjoy this pasta dish anytime anywhere
Colourful, cheesy and delicious is the best way to describe this pasta dish
Get the satisfaction of making the pasta yourself by following this great recipe
One of the most popular Italian pasta dishes which is now well liked in other parts of the world too
The ever popular sarson da saag served in a new avatar
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
Pasta cooked in Indian style with spinach and corn is just too delicious
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
All jams are welcome and this apple jam is sure to win hearts
Pears and plums cooked together make a wonderful jam
A simple raita with garlic flavour
A refreshing side dish, it is flavourful and tasty too
Want to serve something healthy make this raita and potato dish and serve with paranthas
This bharta makes a wonder and delicious side dish
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Cinnamon flavoured apple sauce can be served with any pie
Chinese dishes are incomplete without flavourful sauces such as these two
This concoction has a lot of medicinal value
An excellent ayurvedic face mask
Capellini pasta tossed with pesto and served with grilled lobster
Pesto made differently with green zucchini instead of basil leaves
A popular Italian dish – pasta served with a flavourful sauce