We are cooking up a treat.
It will be served shortly...
Boiled Potatoes – 4 Nos.
Hung Curd – 200 gm
Bread slices – 8 nos.
Mustard Seeds – 1 tsp
Curry Leaves – 7 – 8 nos.
Hing – a big pinch
Chilli powder – 1 ½ tsp
Salt – to taste
AlooBhujia – 50 gm
Green Chutney – 2 tbsp
Tomato Ketchup – 2 tbsp
Garam Masala – 1 tsp
Chaat Masala – 1 tsp
Green Chillies – 2 nos.
Coriander – Few sprigs
Mash the potatoes nicely
Add garam masala, chaat masala, chilli powder, chopped green chillies, salt and chopped coriander to it.
Cut Bread slices into roundels with help of a round cup. So they look like flat idli’s.
Now take 5o gm of potato mixture and stick it to the bread. Shape it like an idli with the help of your palms.
Cook this bread idli from the potato side first in a hot non-stick pan with olive oil. Then at the end golden brown the bread side as well.
Thin down the hung curd to a thick raita consistency with help of some water.
Tempering banao. In hot oil add mustard seeds, hing, curry leaves and some chilli powder.
Is tempering ko dahi mein add kardo. Add salt to taste.
Ab bread idli ko cover karo totally with this tempered curd.
Decorate aur garnish karo with ketchup, imli chutney and aloobhujia on top.