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Brinjal Dal

Brinjal dal is a slightly tangy dal with spices and it goes well with biryani or steamed rice.

ingredients

    Brinjals (cut into big chunks):- 250 gm

    Lentils: - 500 gm

    Turmeric powder- ½ tsp

    Salt: - to taste

    For the tempering

    Mustard oil: - 4 tbsp

    Garlic cloves: - 8

    Dry whole red chilies: - 4

tools required

Pressure cooker

Wok

Serving bowl

Spatula

preparation method

Pressure cook the dal for 1 whistle and then allow it to cool.

Mix the salt, turmeric powder and brinjal pieces. Cook for an additional two whistles.

Heat mustard oil in a wok and then add red chilies and garlic.

Combine the dal in it and cook for another few minutes.

Serve hot with roti or steamed rice.

Serving Suggestions

    Garnish with coriander leaves and serve hot with biryani or steamed rice or roti.

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