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It will be served shortly...
Brinjal Dosa makes a healthy breakfast or snack time recipe.
Brinjals (sliced):- 2
Dry coconut:- 2 tbsp
Uncooked rice (soak overnight):- 1 cup
Dried red chilies:- 2
Cumin seeds:- 1 tsp
Brown sugar/jaggery:- 1 tbsp
Salt:- To taste
Tamarind:- 1 tsp
Blend rice, red chilies, dry coconut, jaggery/brown sugar, jeera, salt and tamarind.
Put the brinjal slices in a bowl filled with water.
Heat a pan and spread little oil on it. Arrange the brinjal slices.
Pour the prepared dosa batter on a pan and spread evenly.
Spread another tbsp of oil and cook covered.
Remove the lid and flip the dosa. Cook the other side.
Serve hot with or without chutney.