Broccoli Paranthas


    Wheat Flour - 2 cups
    Water for kneading
    Salt to taste
    Broccoli Florets - 150 Gms
    Onion - 1, chopped
    Green Chilly -1, finely chopped
    Red Chilli Powder - 1/2 tsp
    Cumin Seeds - 1 tsp
    Ajwain - 1/2 tsp
    Coriander leaves - few, chopped
    Salt to taste

preparation method

Boil water in pan. Add the broccoli florets and salt to it and boil for 3 mins.
Drain the water and chop the florets finely. Place them on a cloth and squeeze out the excess water.
In a bowl mix all the ingredients for the stuffing and keep aside.
Mix the whole wheat flour and salt in an another bowl. Add the water gradually and knead into a soft dough.
Then divide the filling into equal portions.
Flatten a ball of dough and roll it. Place the stuffing at the center, bring the edges towards the center and roll the dough gently by dusting the flour.
Heat the tawa, place the chappathi, grease some oil and cook on both sides.

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By: Madhu Sneha

Show: Sunny Side Up

Prep:25 Cook: 15 to 30 minutes

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