by Chef Amrita Raichand
Corn lovers will be over the moon after having these fritters
by Chef Shilarna Vaze (Chinu)
Jalapenos seeded, stuffed with peanut mixture, dipped in gram flour batter and deep-fried
by Chef Rakesh Sethi
Mozzarella sticks rolled in chicken breasts and shallow fried
by Chef Shantanu Gupte
If the tikkis are delicious and also nutritious at the same time, what more can you want
A popular Parsi deep-fried chicken drumsticks
by Chef Saransh Goila
These chicken seekh kebabs are stuffed with spinach and cheese mixture – a wonderful starter
Large shell pasta stuffed with spinach-cottage cheese mixture and served on bread roundels with tomato sauce
Vegetarian version of mutton shammi kabab especially for non-meat eaters
A delightful fusion of pizza and chaat
Potato cutlets stuffed with cheese and shaped like mice
A popular Swiss breakfast snack
by Chef Shazia Khan
If you have leftover rotis and chilli paneer, just roll them up together and enjoy them with your kids
by Chef Ajay Chopra
This Middle Eastern style rolls are so delicious that you will want to have them often
People have become very health conscious so serve this sandwich which is healthy as well as tasty
Flavourful potato patties served topped with spicy corn kernels
by Chef Shipra Khanna
These sandwiches, so delicately coloured, look so very appetizing, that the kids will wallop them in no time
Tuna steaks cooked with simple ingredients tastes just too tasty
In this chicken dish, the spice level of peri peri powder is well balanced with mashed potatoes, stir fried vegetables and tomato sauce
by Chef Vicky Ratnani
Chicken breasts cooked with edamame in oriental style
Portuguese stew of kidney beans with vegetables served with rice
A delicious dish of minced lamb with potatoes
A complete meal this, it is a bit laborious but the end result is well worth the effort
Sarson ka saag, a winter speciality in Punjab, is something the Punjabis savour with makai ki roti
A traditional Mexican dish you are sure to enjoy – it is whole some too
A sago sweet dish that placate even the discerning palates
Hollowed out apples stuffed with oat mixture and baked
There must be very few who do not enjoy a brownie – serve it with vanilla icecream and feel satiated
Make this cake for your daughter and see her eyes lit up with joy
Black forest, a favourite of many, served to you in miniature form
This cake looks like a snowy mountain and is also rich and delicious
Sunday is the day when the whole family gets together and spends quality time together and what better way than to enjoy this exotica together
What a combination of pears and apples – just too good
Very refreshing, very nutritious and very tasty too
Here the duet is between khus syrup and kokam syrup accompanied by apple and drinking soda
Grapes, blueberries and oats blended together to make a delicious smoothie
Non-alcoholic mojito made with apple juice
by Chef Madhu Sneha
Like the name suggests you can enjoy this smoothie anytime but it is ideal for breakfast
Healthy smoothie – ideal beverage to begin the day with
The vignette effect is very appealing and the taste absolutely superb
Carrot juice with the flavour of celery and parsley
Paranthe stuffed with a spicy kidney beans mixture
by Chef Jasmine Dsouza
Start your day with these very flavourful paranthas
These paranthas are indeed a powder house of nutrients
These rotis have so many flavours mingling together to satiate you completely
Spiced missi rotis served with aloo pudina raita are an excellent breakfast snack
Don’t want to eat the leftover fried rice? Turn it into a parantha and you will simply love it
This garlic bread is extra special for olive oil will give it that extra zing
Paranthas stuffed with tempered sprouted moong
Very refreshing, very tasty and the crunch is simply unbeatable
by Chef Shailendra Kekade
Brightly colourful this salad is a connoisseur’s delight
Crunchy salad made with mixed lettuce and papaya
This wholesome salad will serve as a one meal dish
These two dishes are ideal to be served during the summer months
This sprouted bean salad is healthy and extremely delicious
Water chestnuts and green gram sprouts combine well in this crunchy and tangy salad
Ginger adds a wonderful zing to this lychee and orange salad
by CHEF PRANAV JOSHI
Very popular among the Punjabis, they make this halwa for all special occasions
The combined nutrients of dates and figs are very good for growing children
Make good use of leftover cake, turn them into laddoos
The mixed seeds and nuts make these laddoos nutritious
Bengalis make sandesh in different flavours and this is one of them
The roasted grains have a wonderful flavour that makes this dish so delightful
This sweet version of golgappe makes an ideal sweet dish at youth party
One of the most popular Bengali sweets can be made in various flavours and they are all very delicious
A traditional Tibetan vegetable soup that is best enjoyed during cold wintry days
Flavour of roasted corn kernels makes this soup extra tasty
Slightly sweet slightly sour with a wonderful colour and orange flavour, this soup is a sure winner
Chilled and refreshing, this soup is sure to rejuvenate you
This cold and delicious soup will pep up the kids on a hot summer day
Don’t let the name of the recipe worry you, it is not too spicy and your kids will love it
Wontons stuffed with oats and served with a vegetable soup
Sweet corn chicken soup made healthier
A delicious eggplant dip that goes well with bread as well as pita
This is an anytime temptation – enjoy it with your loved ones
Roasted eggplant dip flavoured with parsley
Another delicious dip from the Middle East
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Absolutely delicious this dip will win the most discerning palate
Bursting with flavour of the cheeses this fondue is truly satisfying
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
A sweet pickle with the goodness of pears
Tangy pickles that will definitely whet your appetite
Jalapeno pickle though spicy is very flavourful
South Indian style khichdi with tamarind gives it a perfect tang.
Leftover rice and dal put to good use – very tasty and nutritious
This pulao is an excellent way to make your children eat spinach
Cabbage lends a delicious crunch to this delicious pulav
Enriched with dried fruits, this pulao is fit for a king
Sprouts, we all know, are rich in proteins and rice in carbohydrate so this is a healthy mixture
This khichdi is not bland as the usual khichdis, it is bursting with flavours
Wheat replaces rice in this delightful khichdi
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
This tangy gravy is bursting with flavour
Kofte made with greens and shallow-fried and served with a flavourful kadhi
Chickpeas cooked with a flavourful masala and yogurt
Dal delicately flavoured with fresh fenugreek leaves
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
Three dals cooked together with simple masalas
In this kadhi water chestnut flour replaces gram flour
This popular dal made healthy – weight watchers should definitely try this
Grams are known to be rich in proteins, and this mixed dal is indeed very flavourful
Soft and delicious, noodles are mixed with a velvety peanut sauce
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Thai style noodles – extremely flavourful and very tasty
These delicious noodles are served cold but they are simply delicious
Sweet, hot and sour – this noodle dish has everything to satiate all palates
A national dish of Thailand and most popular street food
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Children love Maggi, so make it more flavourful with caramelized onions and garlic
One of the most popular Italian pasta dishes which is now well liked in other parts of the world too
The different coloured layers make this dish attractive and at the same time nutritive
Pasta made differently – spinach and cottage cheese makes this dish unique
Boiled toor dal gives this pasta dish an Indian twist
Penne pasta when cooked in this gently flavoured Pesto sauce is so delicious that you just cannot resist it
Rice noodles cooked with vegetables and schezwan sauce
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
The ever popular sarson da saag served in a new avatar
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
Pears and plums cooked together make a wonderful jam
All jams are welcome and this apple jam is sure to win hearts
A refreshing side dish, it is flavourful and tasty too
This bharta makes a wonder and delicious side dish
A simple raita with garlic flavour
Want to serve something healthy make this raita and potato dish and serve with paranthas
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Cinnamon flavoured apple sauce can be served with any pie
Chinese dishes are incomplete without flavourful sauces such as these two
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
A popular Italian dish – pasta served with a flavourful sauce
Capellini pasta tossed with pesto and served with grilled lobster
Pesto made differently with green zucchini instead of basil leaves