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Raita Masaledar

ingredients

    2 cups thick dahi(yogurt)

    5-6 cloves lassan(garlic)

    Salt to taste

    ½ tsplalmirch(red chilli) powder

    ¼ cup doodh(milk)

preparation method

Place yogurt in a bowl

Add crushed garlic, salt, red chilli powder and whisk together till blended well

Add a little milk and mix

Spread a muslin cloth over a bowl, pour the raita over the cloth, gather the edges and squeeze to get a smooth raita

Chill and serve with biryani

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By: CHEF PRANAV JOSHI

Show: Budget Kitchen

Prep:15 mins Cook: 15 to 30 minutes

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