by Chef Rakesh Sethi
These cheese balls have universal appeal and will be enjoyed by both children and adults
Crisp and spicy potato wedges – best served with cocktails
Mushroom cavities stuffed with a fragrant cheese and vegetable mixture and batter fried
Serve these chickpea kebabs at your next party and see how they are appreciated
by Chef Madhu Sneha
These paneer topped fingers make excellent starters
Toasts topped with 4 different spreads and served
One of the most popular Thai starters – serve it with peanut sauce for best results
Large shell pasta stuffed with spinach-cottage cheese mixture and served on bread roundels with tomato sauce
by Chef Amrita Raichand
A lovely way to serve veggies to kids
Yummy is the only way to describe these puffs
Serve these muffins at breakfast and see the bright smiles on the loved ones faces
Serve your kids cereal in this way and they will want have it every day
These sandwiches may resemble the Saturn planet, but they are delicious too
by Chef Shantanu Gupte
A popular street-food of Kolkata, made healthy with nutritious vegetables
by Chef Ajay Chopra
A popular Spanish snack – these deep-fried dough strips dusted with cinnamon flavoured sugar is something you would want to eat again and again
by Chef Shilarna Vaze (Chinu)
Made especially for the vegetarians, these sausages are simply superb
Unlike most other fish preparation from kerala, this dish is not spicy but full of flavour
by Chef Shailendra Kekade
A potato cake, staple of French countryside
by Chef Shazia Khan
The long hours spent at preparing this dish will be well worth it when you see the kids simply licking the dish clean
A complete meal this, it is a bit laborious but the end result is well worth the effort
Cashewnuts add a wonderful flavour and texture to this Chinese delicacy
Corn and potato koftas cooked in a flavourful curry
Talk of Thai food and green curry or red curry comes to your mind. So here’s how to make green curry
Cottage cheese cubes cooked in a pickle flavoured gravy
Gulab jamuns add an Indian touch to this wonderful crème brulee
A stylish presentation of chocolate fondant topped with vanilla ice cream – you just cannot resist this
The popular French dessert – crème caramel served topped with whipped cream
by Chef Shipra Khanna
Cocoa, rum, raisins and walnuts make merry in this delicious cake
A popular Chinese dessert made with flat noodles – here samosa patti has replaced noodles
This dessert is as delicious as it looks and is rich in necessary nutrients
The smoky flavour makes this pineapple ice cream more appealing
The flavour and taste of lemons give a pleasant tartness to this delicious cake
by Chef Jasmine Dsouza
When the orange and pineapple meet in a glass, the result is a delicious blend of sour and sweet
You often eat brownies now you can drink it too – just follow this recipe
Feeling drained? Take a sip of this drink and feel rejuvenated instantly
The non-alcoholic version of Bloody Mary – absolute delight
Just one sip of this coffee will send you to a world of bliss
Masala tea topped with cream and chocolate sauce and served
During the hot summer afternoons when you need something to pep you up, just serve this drink
by Chef Saransh Goila
Start your day on a healthy note – serve this delicious lassi at breakfast
The various seeds lend their nutrients to this bread
Don’t want to eat the leftover fried rice? Turn it into a parantha and you will simply love it
Serve this flavourful bread warm and see it disappear in no time
The combination of green peas and mushrooms taste great when used to make paranthas too
You cannot think of Gujarati snacks and forget khakhra
Oats and wheat flour kneaded with spring onions to make delicious paranthas
These paranthas are indeed a powder house of nutrients
This garlic bread is extra special for olive oil will give it that extra zing
Toasted bread squares add to the crunch of this delicious salad
This wholesome salad will serve as a one meal dish
Whenever you want to have a light meal, have this salad – it is really delicious
This salad platter will be licked clean within minutes of serving
Very refreshing, very tasty and the crunch is simply unbeatable
Vegetable salad served differently – like kababs strung on to skewers
Water chestnuts and green gram sprouts combine well in this crunchy and tangy salad
Have leftover boiled chickpeas, just assemble it into a delicious salad and serve it along with the tomato-coriander juice
Gujiyas stuffed with fresh coconut filling are so very tasty that they get consumed in no time
by CHEF PRANAV JOSHI
This is generally served along with Rajasthani dal and baati
The creamy texture of this vermicelli kheer will win many hearts
Falooda gets a new identity with kiwi compote
Figs add a wonder flavour, not to forget the nutrients they are rich in, to this popular Indian dessert
We assure you that your kids will want to have this halwa again and again
This chawal ki kheer is sweetened with ripe banana and jaggery – very healthy
These gujiyas are usually made during festival or a special occasion
Almonds give taste and body to the soup whereas basil adds a delicate flavour
The best way to make kids consume the healthy pumpkin is to serve them this soup
Oats add a nice creamy texture to this tomato soup
This is a one meal soup – it has pasta, vegetables and parmesan – what more could one ask for
Tomato soup with fresh coriander flavour is very refreshing
A wholesome soup, very filling and very energizing
The perfect soup to be had on a swelteringly hot day
Tomato soup is a favourite with most kids, and this twist will make them love it more
Another delicious dip from the Middle East
Absolutely delicious this dip will win the most discerning palate
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
This is an anytime temptation – enjoy it with your loved ones
Bursting with flavour of the cheeses this fondue is truly satisfying
Roasted eggplant dip flavoured with parsley
A delicious eggplant dip that goes well with bread as well as pita
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Jalapeno pickle though spicy is very flavourful
Tangy pickles that will definitely whet your appetite
A sweet pickle with the goodness of pears
Plenty of eggs and cheddar cheese make this pulao creamy and totally lip smacking
Mushroom pulao with a gentle flavour of fresh mint served garnished with parmesan cheese
This paella is especially for the vegetarians
The healthy curd rice made flavourful and interesting
Mixed sprouts make this rice dish very nutritious besides adding a wonderful flavour and taste
The most popular Italian rice dish that’s pleasing the palates of the gourmets of the world
Sprouts, we all know, are rich in proteins and rice in carbohydrate so this is a healthy mixture
Indian gooseberries are known for their high vitamin C content and is one of the healthiest ingredient
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
This tangy gravy is bursting with flavour
Soya nuggets add a new dimension to this delicious kadhi
The Rajasthanis love their dal full of flavour and spice and this is an excellent example
Solachi kadhi, meaning this kadhi is made with kokum
Moong dal cooked with masoor dal and tempered with a flavourful tempering
The yogurt adds a wonderful tartness to this tuvar dal
Toor dal and chana dal cooked with bottle gourd and some flavourful masalas
In this kadhi water chestnut flour replaces gram flour
Green pieces of palak swimming in yellow dal is a sight to behold and a treat for any palate
A national dish of Thailand and most popular street food
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
These delicious noodles are served cold but they are simply delicious
Thai style noodles – extremely flavourful and very tasty
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Soft and delicious, noodles are mixed with a velvety peanut sauce
Sweet, hot and sour – this noodle dish has everything to satiate all palates
by Chef Vicky Ratnani
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
Pasta cooked in Indian style with spinach and corn is just too delicious
Boiled toor dal gives this pasta dish an Indian twist
Get the satisfaction of making the pasta yourself by following this great recipe
The different coloured layers make this dish attractive and at the same time nutritive
Penne pasta when cooked in this gently flavoured Pesto sauce is so delicious that you just cannot resist it
Excellent way to make the kids eat root vegetables – cook pasta with them
Lasagna sheets topped with cheese sauce, mixed vegetable mixture, processed cheese and mozzarella cheese
Pears and plums cooked together make a wonderful jam
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
All jams are welcome and this apple jam is sure to win hearts
Want to serve something healthy make this raita and potato dish and serve with paranthas
A refreshing side dish, it is flavourful and tasty too
This bharta makes a wonder and delicious side dish
A simple raita with garlic flavour
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Cinnamon flavoured apple sauce can be served with any pie
Chinese dishes are incomplete without flavourful sauces such as these two
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
A popular Italian dish – pasta served with a flavourful sauce
Pesto made differently with green zucchini instead of basil leaves
Capellini pasta tossed with pesto and served with grilled lobster