Butter Scotch Bananas

Traditional banana bread becomes un traditional with the addition of sweet butterscotch morsels.


    Bananas :- 2

    Vanilla ice cream

    Tutti frutti

    Red Cherries :- 1 tbsp

    Mint sprigs

    For sauce-

    Butter :- 2 tbsp

    Brown sugar :- ¼ cup

    Milk :- ¼ cup

    Vanilla essence :- ¼ tsp

tools required


Sauce Pan

Serving Dish




preparation method

Bake bananas with the peel in a preheated oven at 170 *C for 10 minutes.

To make butterscotch sauce – add butter, brown sugar and heat it. Now add milk and boil for 5 minutes. Remove from flame and add vanilla essence. Let it cool.

Remove bananas from the oven and peel them. Now cutting them lengthwise, arrange in a baking dish. Add vanilla icecream , pour butterscotch sauce on top.

Serving Suggestions

    Garnish with red cherries and tutti frutti , and mint sprigs.

Comments are closed

By: Chef Amrita Raichand

Show: Mummy Ka Magic

Prep:10 Mins Cook: less than 15 min

Popular Video


Have the food preferences of your family shifted from Indian to Continental?

View Results

Loading ... Loading ...
FoodFood on DTH