Candy Sizzler


    1 bowl of Chocolate blocks
    ΒΌ of Milkmaid tin
    1 cup Milk
    3 Chocolate sticks
    2 Brownies
    8 Chocolate bars
    Handful of gems

preparation method

- Heat a sizzler plate on the stove.
- In a mixing bowl add chocolate blocks and put the mixing bowl over a deep pan filled with boiling water to create a double boiler. After the chocolate melts add milkmaid to it.
- Add milk to thin and get the right consistency.
- Take it out from the heat, add a little more milk and whisk it to get the right consistency of a chocolate sauce.
- Pour the chocolate sauce in a cup with the help of a ladle.
- Take sizzler plate off the stove and put it inside a sizzler tray. On it arrange chocolate sticks, brownie, kit Kat chocolate bars, gems & then pour the hot chocolate sauce and serve.

Serving Suggestions

    Serve 4
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By: Chef Amrita Raichand

Show: Mummy Ka Magic

Prep:30 Mins Cook: 30 to 45 minutes

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