by Chef Rakesh Sethi
Large shell pasta stuffed with spinach-cottage cheese mixture and served on bread roundels with tomato sauce
by Chef Shantanu Gupte
Crisp khakhras topped with tangy kidney bean salsa is irresistible
Rye bread slices topped with cheese spread and tomato slices and dressing and serve
These delicious patties will go well with cocktails
Masaledar chicken mince balls deep-fried and serve hot
You can savour these endlessly – such is their taste
by Chef Shilarna Vaze (Chinu)
A delicious Burmese style starter – dried peas boiled, mixed with gram flour and some aromatics and deep-fried
Sesame adds a wonderful crunch to these batter coated and fried cottage cheese cubes
by Chef Jasmine Dsouza
Leftover pavs? Do not despair, top them with a flavourful mushroom mixture and delight your family
Crisp tostadas topped with a spicy salad – absolutely declicious
by Chef Vicky Ratnani
A unique way to serve pancake which is both delicious and nutrient laden
Besan cheela made more appetizing with some vegetables and masalas
by Chef Amrita Raichand
Start your day with this healthy oatmeal dish
Pizza tastes just as great whatever the topping be
Heart shaped cookies with jam centres – kids will gobble them up in no time
Nutrient rich dhoklas made with spinach and fresh fenugreek leaves
Fenugreek leaves, brinjal and soya granules combine very well in this excellent dish
Generally cooked in a pottery pot, you can cook it in a pan too
Small potatoes cooked in a highly flavourful gravy with turnips
A healthy mix of chicken, vegetables and black eyed beans with cheese giving it a tasty boost
Talk of Thai food and green curry or red curry comes to your mind. So here’s how to make green curry
A rich and flavourful chicken preparation served with tempered rice
This tangy dish makes an excellent starter
Traditional pork from Coorg that is generally served with rice or akki rotti
If you have lots of leftover French bread, do not despair – make this pudding and be assured your children will love it
Oats and honey make these chocolate blocks healthier
by Chef Shipra Khanna
Perhaps the most popular of Italian desserts, well loved the world over
Strawberry flavoured yogurt baked and served chilled
Fermented batter deep fried and soaked in honey syrup – a lovely sweet dish
A colourful and healthy way to start your day with
A sago sweet dish that placate even the discerning palates
With predominant flavour of orange, this fudge is so delicious that you would want to have it again and again
The combination of the tartness of the citrus fruits and tea is very refreshing
Carrot juice with the flavour of celery and parsley
Treat your kids to this delicious drink - it is both tasty and healthy
The vignette effect is very appealing and the taste absolutely superb
The name says it all - a glass of this super smoothie and you will be bursting with energy
The whole house gets filled with coffee aroma when you make these
A great way to ensure that the kids get the best of vegetables
A delicious mixture of fruits juices full of nutrients and flavour
Paranthas stuffed with tempered sprouted moong
Oats and wheat flour kneaded with spring onions to make delicious paranthas
by Chef Saransh Goila
Don’t want to eat the leftover fried rice? Turn it into a parantha and you will simply love it
Try this combination – it is just as tasty as makki di roti aur sarson da saag
Paranthe stuffed with a spicy kidney beans mixture
Start your day with these very flavourful paranthas
These paranthas are indeed a powder house of nutrients
Aloo paranthas made healthier are just as tasty as the traditional ones
Crunchy and delicious, this salad is very refreshing
A delightful salad of pear, orange, zucchini and cheese spread based dressing
Roasted beet, pear, quinoa, walnuts, feta cheese mingle in this delicious salad
Toasted bread squares add to the crunch of this delicious salad
by Masterchef Sanjeev Kapoor
This salad is wholesome and can make a complete meal
These two dishes are ideal to be served during the summer months
by Chef Shailendra Kekade
This sprouted bean salad is healthy and extremely delicious
This salad looks nice, tastes nice and is very healthy too
We assure you that your kids will want to have this halwa again and again
Falooda gets a new identity with kiwi compote
by CHEF PRANAV JOSHI
Very popular among the Punjabis, they make this halwa for all special occasions
These toffees have the flavour of revadi, the popular Rajasthani sweet
The ever popular semiya payasam made healthy
by Chef Ajay Chopra
Gujiyas stuffed with fresh coconut filling are so very tasty that they get consumed in no time
The roasted grains have a wonderful flavour that makes this dish so delightful
Made during most festivals, these rolls can be enjoyed at other occasions too
A traditional Tibetan vegetable soup that is best enjoyed during cold wintry days
Not only does this soup have a lovely colour, it is super delicious
A typical Thai soup made with coconut milk and lemon grass
A creamy and flavourful cauliflower soup
Oats makes this onion-potato soup healthier
Very nutritious and quite filling too – make it when it is raining heavily and feel satiated
Cooked in black tea decoction, this black bean soup is as unique as it is delicious
This cold and delicious soup will pep up the kids on a hot summer day
Bursting with flavour of the cheeses this fondue is truly satisfying
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Absolutely delicious this dip will win the most discerning palate
Roasted eggplant dip flavoured with parsley
Another delicious Mexican dip to please your palate
Another delicious dip from the Middle East
This is an anytime temptation – enjoy it with your loved ones
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
A sweet pickle with the goodness of pears
Jalapeno pickle though spicy is very flavourful
Tangy pickles that will definitely whet your appetite
This protein rich pulao is so tasty that nobody will be able to resist it
Layers of fragrant rice and methi-makai mixture are a treat to see and eat
Rice cooked with brinjals and some simple masalas
Delicious biryanis can be made with various combinations and this one is just too tasty
Dal tadka and jeera rice may not sound very exciting, but when you present them this they will please everyone
by Chef Madhu Sneha
South Indian version of the popular khichdi – very delicious
Wheat replaces rice in this delightful khichdi
Brown rice makes this flavourful pulao healthy
This tangy gravy is bursting with flavour
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
Dal delicately flavoured with fresh fenugreek leaves
A delicious brown Bengal gram preparation - a classic Rajasthani dish
Toor dal and chana dal cooked with bottle gourd and some flavourful masalas
Green pieces of palak swimming in yellow dal is a sight to behold and a treat for any palate
One of the most popular Punjabi dishes – this one is made healthier with soya wadi replacing onion pakodi
Don’t know where this dal got its name from, but it definitely is delicious
The Rajasthanis love their dal full of flavour and spice and this is an excellent example
Solachi kadhi, meaning this kadhi is made with kokum
Thai style noodles – extremely flavourful and very tasty
Soft and delicious, noodles are mixed with a velvety peanut sauce
These delicious noodles are served cold but they are simply delicious
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Children love Maggi, so make it more flavourful with caramelized onions and garlic
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
A national dish of Thailand and most popular street food
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
One of the most popular Italian pasta dishes which is now well liked in other parts of the world too
Creamy and delicious – enjoy this pasta dish anytime anywhere
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
Pasta made differently – spinach and cottage cheese makes this dish unique
Feast on this delicious pasta without any guilt – it is full of essential nutrients
by Chef Shazia Khan
Pasta cooked in Indian style with spinach and corn is just too delicious
Raviolis stuffed with spiced pumpkin and ricotta cheese and served with sautéed shallots and tomato
Spaghetti tossed in Thai curry and some other masalas
Pears and plums cooked together make a wonderful jam
All jams are welcome and this apple jam is sure to win hearts
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
Want to serve something healthy make this raita and potato dish and serve with paranthas
A simple raita with garlic flavour
A refreshing side dish, it is flavourful and tasty too
This bharta makes a wonder and delicious side dish
Both these are very healthy snacks that can be served together or separately
Chatpati tomato chutney tastes great with nachos
Use it as a bread spread – its yummy
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
This concoction has a lot of medicinal value
An excellent ayurvedic face mask
Pesto made differently with green zucchini instead of basil leaves
Capellini pasta tossed with pesto and served with grilled lobster
A popular Italian dish – pasta served with a flavourful sauce