by Chef Rakesh Sethi
Hard boiled eggs covered with a spicy chicken mixture and crumb fried
This delicious starter is well liked by children and adults alike
by Chef Saransh Goila
The sweet potatoes balance the spiciness of the chicken pieces
Stuffed penne pasta deep fried – very yummy
by Chef Madhu Sneha
These paneer topped fingers make excellent starters
Marinated mushrooms and coloured capsicums skewed onto satay sticks and pan cooked
by Chef Vicky Ratnani
A healthy way to enjoy nachos with a tasty nutritious topping
Serve these chickpea kebabs at your next party and see how they are appreciated
by Chef Ajay Chopra
Punjabis love paneer in practically any form – so here’s a sandwich stuffed with masaledar paneer
by Chef Amrita Raichand
Great way to feed oats to the kids – they will simply love these cookies
You can cook shawarma easily in this way without sacrificing the taste
by Chef Shantanu Gupte
A favourite snack made especially during religious fasts
Bread slices spread with sweet tamarind chutney and mint chutney, stuffed with zucchini slices and batter fried
A wholesome savoury dish consisting of pastry crust filled with vegetable-cheese mixture, topped with eggs-cream mixture and baked
You can also call this snack semiya upma too – serve it at breakfast
These pakode go well with cocktails so do make them for your next party
This tangy steamed pomfret is very pleasant to taste
A classic dish from Kerala – it can become a permanent part of your weekly menu
by CHEF PRANAV JOSHI
A winter speciality – you will find this delicacy in every Punjabi home during the cold winter months
Coconut based gravy makes fish curry extra delicious
Cabbage and carrots cooked together with minimum masalas to a tasty finish
Make this dish and your entire house will be filled with flavours that are just irresistible
by Chef Shilarna Vaze (Chinu)
A delicious way to serve bean curd – it is simply marvellous
You can rustle up this dish of cauliflower and cottage cheese in the matter of a few minutes
A classic pudding which is believed to have originated in Britain during world war II.
by Chef Shailendra Kekade
A stylish presentation of chocolate fondant topped with vanilla ice cream – you just cannot resist this
Melt in the mouth flavourful truffles
Scooped out apples stuffed with a delicious mixture
Polenta gives this cake a wonderful texture
Gulab jamuns add an Indian touch to this wonderful crème brulee
Trifle with predominant flavour of orange is very refreshing
East meets west in a delicious way
Ideal beverage to be had during hot summer months
Oats add fibre whereas strawberries and nuts add plenty of minerals and vitamins
Very wholesome, healthy and so very tasty too
A refreshing drink to pep you up instantly
The name says it all - a glass of this super smoothie and you will be bursting with energy
by Chef Jasmine Dsouza
This juice is a power house of essential nutrients
This unique mixture of raw mango, ripe mango and cranberry juice makes for a refreshing mocktail
Absolutely delicious, this punch has no alcohol yet delivers a wonderful punch
Methi theplas served with chhunda is a whole some snack that can enjoyed anytime
You cannot think of Gujarati snacks and forget khakhra
The popular gujarati snack served with tangy tomato garlic chutney is completely satiating
Oats and wheat flour kneaded with spring onions to make delicious paranthas
Paranthas stuffed with tempered sprouted moong
Spiced missi rotis served with aloo pudina raita are an excellent breakfast snack
Serve this flavourful bread warm and see it disappear in no time
Paranthe stuffed with a spicy kidney beans mixture
by Chef Shazia Khan
This salad platter will be licked clean within minutes of serving
Deliciously crunchy this salad is a sure winner
Roasting gives this salad a wonderful flavour
Toasted bread squares add to the crunch of this delicious salad
This salad is a powerhouse of nutrients
Have leftover boiled chickpeas, just assemble it into a delicious salad and serve it along with the tomato-coriander juice
Sweet potato and kidney beans salad served warm is very filling
A beautiful and colourful salad is just as tasty
Bengalis make sandesh in different flavours and this is one of them
Falooda gets a new identity with kiwi compote
Easy to make these pops will please the children a lot
Sweet rice preparation enriched with saffron and dried fruits
The creamy texture of this vermicelli kheer will win many hearts
Figs add a wonder flavour, not to forget the nutrients they are rich in, to this popular Indian dessert
by Chef Shipra Khanna
Khoya and desiccated coconut combine well to make this delicious barfi
A must in the Onam menu, this is a dal payasam which the locals of Kerala love
The classic French onion soup, full of flavour
Not only does this soup have a lovely colour, it is super delicious
A typical Thai soup made with coconut milk and lemon grass
A very nutritious and creamy soup cooked in Thai style
A very hearty soup made in the Moroccan style is very tasty
The delicate orange colour and creamy texture makes this soup a sure winner
Bursting with necessary nutrients, this lentil soup is very good for growing children
A bowl full of this soup and a few slices of garlic bread will fill completely satiate you on cold wintry night
Absolutely delicious this dip will win the most discerning palate
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
A delicious eggplant dip that goes well with bread as well as pita
Another delicious dip from the Middle East
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
This is an anytime temptation – enjoy it with your loved ones
Roasted eggplant dip flavoured with parsley
Tangy pickles that will definitely whet your appetite
A sweet pickle with the goodness of pears
Jalapeno pickle though spicy is very flavourful
Rice cooked with bottle gourd, oats and dry fruit powder
Mixed sprouts make this rice dish very nutritious besides adding a wonderful flavour and taste
This pulao is bursting with flavour, it’s green and it’s nutritious too
Enjoy this vegetable fried rice with any spicy Chinese gravy dish
South Indian version of the popular khichdi – very delicious
An Italian traditional dish – rice cooked with mushrooms, cheese and cream
Quinoa is a healthy option for rice in this pulao
In this risotto barley replaces Arborio rice and makes it extremely nutritious
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
This tangy gravy is bursting with flavour
Solachi kadhi, meaning this kadhi is made with kokum
Soya nuggets add a new dimension to this delicious kadhi
Don’t know where this dal got its name from, but it definitely is delicious
Grams are known to be rich in proteins, and this mixed dal is indeed very flavourful
This kadhi looks good, tastes great and is nutritious too
In this kadhi water chestnut flour replaces gram flour
Toor dal and chana dal cooked with bottle gourd and some flavourful masalas
Cholar dal served with luchi is very popular in Bengal
These delicious noodles are served cold but they are simply delicious
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
A national dish of Thailand and most popular street food
Soft and delicious, noodles are mixed with a velvety peanut sauce
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Thai style noodles – extremely flavourful and very tasty
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Spaghetti tossed in Thai curry and some other masalas
Penne pasta when cooked in this gently flavoured Pesto sauce is so delicious that you just cannot resist it
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
The different coloured layers make this dish attractive and at the same time nutritive
Get the satisfaction of making the pasta yourself by following this great recipe
The ever popular sarson da saag served in a new avatar
Lasagna sheets topped with cheese sauce, mixed vegetable mixture, processed cheese and mozzarella cheese
Feast on this delicious pasta without any guilt – it is full of essential nutrients
Pears and plums cooked together make a wonderful jam
All jams are welcome and this apple jam is sure to win hearts
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
Want to serve something healthy make this raita and potato dish and serve with paranthas
A simple raita with garlic flavour
This bharta makes a wonder and delicious side dish
A refreshing side dish, it is flavourful and tasty too
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
Pesto made differently with green zucchini instead of basil leaves
A popular Italian dish – pasta served with a flavourful sauce
Capellini pasta tossed with pesto and served with grilled lobster